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Isoscoparin-7-O-glucoside is a flavonoid compound found in barley leaves. The total phenolic content (TPC) of isoscoparin-7-O-glucoside is positively correlated with COX-2 inhibitory activity, indicating anti-inflammatory activity. Isoscoparin-7-O-glucoside can be used in the study of inflammation[1]. | [References]
[1] Eid O, et al. Metabolomic Profiling of Barley Extracts Obtained via Different Solvents and Evaluation of Their Anti-Inflammatory Efficacy[J]. Food Bioscience, 2024: 104682. |
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