| Identification | Back Directory | [Name]
5-(1,3-benzodioxol-5-yl)penta-2,4-dienoic acid | [CAS]
5285-18-7 | [Synonyms]
Nsc129538
5-(1,3-benzodioxol-5-yl)penta-2,4-dienoic acid
2,4-Pentadienoic acid, 5-(1,3-benzodioxol-5-yl)- | [EINECS(EC#)]
226-118-4 | [Molecular Formula]
C12H10O4 | [MDL Number]
MFCD00047282 | [MOL File]
5285-18-7.mol | [Molecular Weight]
218.21 |
| Chemical Properties | Back Directory | [Melting point ]
215°C | [Boiling point ]
318.88°C (rough estimate) | [density ]
1.2655 (rough estimate) | [refractive index ]
1.7160 (estimate) | [form ]
solid |
| Hazard Information | Back Directory | [Uses]
Piperic acid is a natural antioxidant and antibacterial agent. Piperic acid can be used in food preservation and human health[1]. | [References]
[1] Zarai Z, et al. Antioxidant and antimicrobial activities of various solvent extracts, piperine and piperic acid from Piper nigrum[J]. Lwt-Food science and technology, 2013, 50(2): 634-641. |
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