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53263-58-4

53263-58-4 Structure

53263-58-4 Structure
IdentificationBack Directory
[Name]

5-ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one
[CAS]

53263-58-4
[Synonyms]

Ethylcyclotene
5-ETHYL-3-METHYL CYCLOTENE
YGSOVVMFKDBTKX-UHFFFAOYSA-N
5-ETHYL-2-HYDROXY-3-METHYL-2-CYCLOPENTEN-1-ON
3-Ethyl-2-hydroxy-5-methylcycolpent-2-en-1-one
5-Ethyl-2-hydroxy-3-methylcycolpent-2-en-1-one
5-Ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one
5-ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one
2-Cyclopenten-1-one, 5-ethyl-2-hydroxy-3-methyl-
5-ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one USP/EP/BP
[EINECS(EC#)]

258-451-6
[Molecular Formula]

C8H12O2
[MOL File]

53263-58-4.mol
[Molecular Weight]

140.18
Chemical PropertiesBack Directory
[Boiling point ]

260.5±40.0 °C(Predicted)
[density ]

1.086±0.06 g/cm3(Predicted)
[FEMA ]

3454 | 5-ETHYL-2-HYDROXY-3-METHYLCYCLOPENT-2-EN-1-ONE
[pka]

9.22±0.40(Predicted)
[Odor]

at 1.00 % in propylene glycol. malty caramellic
[Odor Type]

malty
[JECFA Number]

423
[LogP]

1.33
Hazard InformationBack Directory
[Chemical Properties]

Slightly soluble in water, soluble in ethanol, oil and propylene glycol.
[Occurrence]

Reported found in coffee.
[Uses]

5-Ethyl-2-hydroxy-3-methylcyclopent-2-enone + 3-Ethyl-2-hydroxy-5-methylcyclopent-2-enone are used in the synthesis of cyclic α-diones, a class of natural flavor compounds.
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