| Chemical Properties | Back Directory | [Boiling point ]
527.1±50.0 °C(Predicted) | [density ]
1.581±0.06 g/cm3(Predicted) | [pka]
12.45±0.20(Predicted) | [InChI]
InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1 | [InChIKey]
GZCGUPFRVQAUEE-SLPGGIOYSA-N | [SMILES]
O=C[C@@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O |
| Hazard Information | Back Directory | [Definition]
ChEBI: Aldehydo-D-glucose is the open chain form of D-glucose. It is a D-glucose and an aldehydo-glucose. It is an enantiomer of an aldehydo-L-glucose. | [Synthesis]
From corn to starch to glucose, modern industry produces glucose on a large scale using enzymatic hydrolysis. The general process of enzymatic hydrolysis is: corn and other grains, peeled and de-embryonated and ground into powder, mixed with water to form |
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