| Identification | Back Directory | [Name]
3-C-(HYDROXYMETHYL)-D-GLYCERO-TETROSE | [CAS]
639-97-4 | [Synonyms]
D-APIOSE
D-Apiose solution
D-Apiose (as Syrup)
D-Apiose - Aqueous solution
3-C-(HYDROXYMETHYL)-D-GLYCERO-TETROSE
[R,(+)]-2,3,4-Trihydroxy-3-(hydroxymethyl)butyraldehyde | [Molecular Formula]
C5H10O5 | [MDL Number]
MFCD08459679 | [MOL File]
639-97-4.mol | [Molecular Weight]
150.13 |
| Chemical Properties | Back Directory | [alpha ]
D15 +5.6°; D19 +9.1° | [Boiling point ]
368.8±35.0 °C(Predicted) | [density ]
1.518±0.06 g/cm3(Predicted) | [storage temp. ]
room temp | [pka]
12.51±0.29(Predicted) |
| Hazard Information | Back Directory | [Chemical Properties]
Clear liquid | [Uses]
D-Apiose is a naturally occurring branched-chain sugar in parsley and other plant species. | [Definition]
ChEBI: D-apiose is a tetrose. |
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