| Identification | Back Directory | [Name]
BUTYL ETHYL DISULPHIDE | [CAS]
63986-03-8 | [Synonyms]
Butylethyldisulfide
ETHYL BUTYL DISULFIDE
BUTYL ETHYL DISULPHIDE
Disulfide, butyl ethyl
1-(ethyldisulfanyl)butane
BUTYL ETHYL DISULPHIDE USP/EP/BP | [Molecular Formula]
C6H14S2 | [MDL Number]
MFCD02262175 | [MOL File]
63986-03-8.mol | [Molecular Weight]
150.31 |
| Chemical Properties | Back Directory | [Melting point ]
-77.24°C (estimate) | [Boiling point ]
196.2°C (estimate) | [density ]
0.9600 | [FEMA ]
4027 | BUTYL ETHYL DISULFIDE | [refractive index ]
1.4970 | [form ]
liquid (estimate) | [Odor]
at 0.01 % in propylene glycol. sulfurous cooked onion garlic | [Odor Type]
sulfurous | [JECFA Number]
1698 | [LogP]
3.90 |
| Hazard Information | Back Directory | [Chemical Properties]
Butyl ethyl disulfide has a sulfureous aroma. | [Occurrence]
Reportedly present in Durian (Durio zibethinus). | [Definition]
ChEBI:Butyl ethyl disulfide is an organic disulfide. |
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