| Identification | Back Directory | [Name]
BOC-VAL-PRO-ARG-MCA | [CAS]
65147-04-8 | [Synonyms]
3093V
BOC-VPR-AMC
BOC-VAL-PRO-ARG-MCA
Boc-Val-Pro-Arg-AMC
Boc-Val-Pro-Arg-AMC hydrochloride salt
T-BUTYLOXYCARBONYL-L-VALYL-L-PROLYL-L-ARGININE 4-METHYLCOUMARYL-7-AMIDE
tertiary-butyloxycarbonyl-valyl-prolyl-arginyl-7-amino-4-methylcoumarin
L-Argininamide, N-[(1,1-dimethylethoxy)carbonyl]-L-valyl-L-prolyl-N-(4-methyl-2-oxo-2H-1-benzopyran-7-yl)- | [Molecular Formula]
C31H45N7O7 | [MDL Number]
MFCD00038482 | [MOL File]
65147-04-8.mol | [Molecular Weight]
627.73 |
| Hazard Information | Back Directory | [Uses]
Boc-Val-Pro-Arg-MCA is a sensitive fluorogenic substrate for measuring trypsin-like serine proteases activity[1]. | [References]
[1] Liu JY, et al. Purification and characterization of a sarcoplasmic serine proteinase from threadfin bream Nemipterus virgatus muscle. Food Chem. 2019 Jun 30;284:198-204. DOI:10.1016/j.foodchem.2019.01.024
[2] Sriket C, et al. Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties. Food Chemistry, 2012, 134(1): 351-358. |
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| Company Name: |
BOC Sciences
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1-631-485-4226; 16314854226 |
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https://www.bocsci.com |
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