| Identification | Back Directory | [Name]
GLUTEN EXORPHIN B5 | [CAS]
68382-18-3 | [Synonyms]
GLUTEN EXORPHIN B5
TYR-GLY-GLY-TRP-LEU
(TRP4)-LEU-ENKEPHALIN
H-TYR-GLY-GLY-TRP-LEU-OH
Gluten Exorphin B5 H-Tyr-Gly-Gly-Trp-Leu-OH | [Molecular Formula]
C30H38N6O7 | [MDL Number]
MFCD00237076 | [MOL File]
68382-18-3.mol | [Molecular Weight]
594.66 |
| Chemical Properties | Back Directory | [Boiling point ]
1081.5±65.0 °C(Predicted) | [density ]
1.325±0.06 g/cm3(Predicted) | [storage temp. ]
-15°C | [form ]
Solid | [pka]
3.40±0.10(Predicted) | [color ]
White to off-white | [Sequence]
Tyr-Gly-Gly-Trp-Leu |
| Hazard Information | Back Directory | [Uses]
Gluten Exorphin B5 is an exogenous opioid peptides derived from wheat gluten, acts on opioid receptor, increases postprandial plasma insulin level in rats[1]. | [Definition]
ChEBI: Gluten exorphin B5 is an oligopeptide. | [References]
[1] Fukudome S, et al. Effect of gluten exorphins A5 and B5 on the postprandial plasma insulin level in conscious rats. Life Sci. 1995;57(7):729-34. DOI:10.1016/0024-3205(95)00324-y |
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