| Identification | Back Directory | [Name]
TRANS-2-HEXENYL ISOVALERATE | [CAS]
68698-59-9 | [Synonyms]
FEMA 3930
(E)-Hex-2-enylisovalerat
(E)-2-Hexenyl=isovalerate
Isovalericacidhexenylester
(E)-hex-2-enyl isovalerate
TRANS-2-HEXENYL ISOVALERATE
2-Hexenyl 3-methylbutanoate
(E)-2-hexen-1-yl isovalerate
trans-2-HexenylIsovalerate>
[(E)-hex-2-enyl] 3-methylbutanoate
(E)-2-Hexene-1-ol 3-methylbutyrate
trans-2-Hexenyl Isovalerate
Isovaleric acid (E)-2-hexenyl ester
ISOVALERIC ACID TRANS-2-HEXENYL ESTER
3-methyl-,2-hexenylester,(e)-butanoicaci
ISOVALERIC ACID TRANS-2-HEXEN-1-YL ESTER
BUTANOICACID,3-METHYL-,2-HEXENYLESTER,(E)-
ISOVALERIC ACID TRANS-2-HEXEN-1-YL ESTER 90+%
Butanoic acid, 3-methyl-, (2E)-2-hexenyl ester
Butanoic acid, 3-methyl-, (2E)-2-hexen-1-yl ester | [EINECS(EC#)]
272-088-0 | [Molecular Formula]
C11H20O2 | [MDL Number]
MFCD00036544 | [MOL File]
68698-59-9.mol | [Molecular Weight]
184.28 |
| Chemical Properties | Back Directory | [Boiling point ]
231.5±9.0 °C(Predicted) | [density ]
0.87 | [FEMA ]
3930 | TRANS-2-HEXENYL ISOVALERATE | [refractive index ]
1.4300-1.4340 | [Odor]
at 10.00 % in dipropylene glycol. green waxy apple pear banana grape | [Odor Type]
green | [JECFA Number]
1377 | [Major Application]
flavors and fragrances | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
InChI=1S/C11H20O2/c1-4-5-6-7-8-13-11(12)9-10(2)3/h6-7,10H,4-5,8-9H2,1-3H3/b7-6+ | [InChIKey]
SAVRWHQEMHIAEB-VOTSOKGWSA-N | [SMILES]
C(OC/C=C/CCC)(=O)CC(C)C | [LogP]
3.99 | [EPA Substance Registry System]
(E)-2-Hexenyl isovalerate (68698-59-9) |
| Hazard Information | Back Directory | [Chemical Properties]
(E)-2-Hexenyl isovalerate has a fruity, buttery odor. | [Occurrence]
Reported found in lamb’s lettuce
| [Uses]
flavors and fragrances | [Definition]
ChEBI: 2-hexenyl isovalerate is a fatty ester resulting from the formal condensation of the carboxy group of isovaleric acid with the hydroxy group of 2-hexen-1-ol. It has a role as a volatile oil component. It is functionally related to an isovaleric acid and a 2-hexen-1-ol. | [Aroma threshold values]
Aroma characteristics at 1.0%: green, fresh waxy apple, pear and banana-like with nuances of viney fusel
grape and vegetables. | [Taste threshold values]
Taste characteristics at 1 to 5 ppm: green apple, fruity with an oily waxy nuance and a lingering fruity
aftertaste. |
|
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Energy Chemical
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Maya High Purity Chemicals
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BOC Sciences
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https://www.bocsci.com |
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