| Identification | Back Directory | [Name]
PASSION FLOWER OIL | [CAS]
68956-68-3 | [Synonyms]
HAZELNUT
WESSONOIL
vegetable
Baobab Oil
Marula Oil
viscoleooil
HAZELNUT OIL
Vegetableoil
VEGETABLEOILS
Oils,vegetable
vegetableoilmist
vegetableoilmists
HAZELNUT ABSOLUTE
PISTACHIO NUT OIL
PASSION FLOWER OIL
VIRGINVEGETABLEOIL
VEGETABLEOILFORMULA
HAZELNUT, OLEORESIN
GOLD OF PLEASURE OIL
oils,edible:vegetable
Eveningprimroseoilrefined
Oenotherabiennisoil/CH81566
Oenotherabiennisoil/CH80568
Oenotherabiennisoil/CH85547
Fats and Glyceridic oils, vegetable
COCOA BUTTER NATURAL THEOBROMA CACAO
COCOA BUTTER WHITE REFINED THEOBROMA CACAO | [EINECS(EC#)]
273-313-5 | [MDL Number]
MFCD00677615 |
| Chemical Properties | Back Directory | [Odor]
bland | [Thermal Conductivity]
0.15 W/(m·K) | [Cosmetics Ingredients Functions]
HAIR CONDITIONING
SKIN CONDITIONING - EMOLLIENT
SKIN CONDITIONING - OCCLUSIVE | [Uses]
Oils obtained from a vegetable source, including soy beans, peanuts, cottonseeds, and palms. They are used in cooking and salad oils and dressings. | [EPA Substance Registry System]
Fats and Glyceridic oils, vegetable (68956-68-3) |
| Safety Data | Back Directory | [Hazard statements ]
H413 | [OEB]
B | [OEL]
TWA: 10 mg/m3 (total) | [TSCA ]
TSCA listed | [Safety Profile]
A nuisance mist. When
heated to decomposition it emits acrid
smoke and irritating fumes. |
| Hazard Information | Back Directory | [General Description]
Pale yellow oily liquid with a weak, fatty odor. Floats on water. | [Air & Water Reactions]
Insoluble in water. | [Reactivity Profile]
PASSION FLOWER OIL react with acids to liberate heat. Heat is also generated by interaction with caustic solutions. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Flammable hydrogen is generated by mixing with alkali metals and hydrides. React slowly with oxygen in the air to become rancid. | [Health Hazard]
None-is a food. | [Definition]
Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids arachidic, behenic, capric, lauric, .alpha.-licanic, eleostearic, eurcic, lignoceric, linoleic, linolenic, myristic, oleic, palmitic, ricinoleic, stearic. (Mixed vegetable). |
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