| Identification | Back Directory | [Name]
Dandelion, ext. | [CAS]
68990-74-9 | [Synonyms]
Dandelion, ext.
Dandelion extract
Taraxacum offcinale Wigg
Taraxacum mongolicum Hand
Taraxacum officinale extract
DANDELION ROOT, SOLID EXTRACT
DANDELION EXTRACT 4% FLAVONOIDS
taraxacum officinale root extract
DANDELION FLUID EXTRACT (TARAXACUM SPP.)
taraxacum officinale rhizomes/root extract
DANDELION ROOT EXTRACT SOLID (TARAXACUM SPP.) | [EINECS(EC#)]
273-624-6 | [MDL Number]
MFCD04113339 |
| Hazard Information | Back Directory | [Description]
Taraxacum Officinale Root is the dried roots of the Dandelion, Taraxacum officinale, Asteraceae | [Chemical Properties]
See Dandelion. | [Taste threshold values]
Taste characteristics at 0.5%, sweet, brown, fruity, cooked, caramellic, and rum. | [Taste threshold values]
Taste characteristics at 0.5%: green, tea and maté-like with honey and grainy nuances. |
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