| Identification | Back Directory | [Name]
2-FURYLACETONE | [CAS]
6975-60-6 | [Synonyms]
2-FURYLACETONE
2-Furylacetone,99%
1-(2-Furyl)acetone
2-FURYL-2-PROPANONE
Furfuryl methyl ketone
Methyl furfuryl ketone
1-(2-FURYL)-2-PROPANONE
(Furyl-2)-1-propanone-2
1-(2-furyl)propan-2-one
2-Furfuryl methyl ketone
1-(2-furanyl)-2-propanon
1-(2-Furanyl)-2-propanone
1-(furan-2-yl)propan-2-one
2-Propanone, 1-(2-furanyl)- | [EINECS(EC#)]
230-234-0 | [Molecular Formula]
C7H8O2 | [MDL Number]
MFCD02683084 | [MOL File]
6975-60-6.mol | [Molecular Weight]
124.14 |
| Hazard Information | Back Directory | [Description]
(2-Furyl)-2-propanone has an odor and taste suggestive of radish.
This substance is synthesized by heating the α-methyl-p-(α-furyl)
glycidic acid ethyl in aqueous NaOH. | [Chemical Properties]
(2-Furyl)-2-propanone has an odor and taste suggestive of radish. | [Physical properties]
Colorless oily liquid.
Insoluble in water, soluble in alcohol and
oils. | [Occurrence]
Reported found in roasted coffee, roasted onion, cooked potato, wheaten bread, fried beef, pork liver, sherry, soybeans and sukiyaki | [Uses]
Suitable for fragrance applications.2-Furylacetone is used as the reactant in the synthesis and transformations of furan derivatives | [Application]
Sweet, fruity-spicy, slightly Nut-like taste. 2-furylacetone is used in flavor compositions,
mainly fruity types, also combination flavors
for ice cream, etc.
Concentration used is normally about 2 to
20 ppm in the finished product. | [Definition]
ChEBI: 1-(2-Furanyl)-2-propanone is a heteroarene. | [Preparation]
By heating the α-methyl-β-(α-furyl) glydidic acid ethyl in aqueous NaOH. |
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