| Identification | Back Directory | [Name]
3-AMINO-3-DEOXY-D-MANNOSE, HYDROCHLORIDE | [CAS]
69880-85-9 | [Synonyms]
3-Amino-3-deoxy-D-mannoseHCl
3-AMINO-3-DEOXY-D-MANNOSE, HYDROCHLORIDE
(2S,3S,4S,5R)-3-Amino-2,4,5,6-tetrahydroxyhexanal hydrochloride | [Molecular Formula]
C6H14ClNO5 | [MDL Number]
MFCD00269878 | [MOL File]
69880-85-9.mol | [Molecular Weight]
215.63 |
| Chemical Properties | Back Directory | [Appearance]
White Crystalline Solid | [Melting point ]
165-167°C | [storage temp. ]
-20°C Freezer | [solubility ]
Methanol (Slightly, Heated), Water | [form ]
Solid | [color ]
White to Pale Beige | [Stability:]
Hygroscopic |
| Hazard Information | Back Directory | [Chemical Properties]
White Crystalline Solid | [Uses]
D-Mannose,3-amino-3-deoxy (hydrochloride) is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | [References]
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
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