| Identification | Back Directory | [Name]
CINNAMYL CAPROATE | [CAS]
6994-20-3 | [Synonyms]
CINNAMYL CAPROATE
cinnamyl hexanoate
Hexanoic acid, 3-phenyl-2-propenyl ester
Hexanoic acid, 3-phenyl-2-propen-1-yl ester | [Molecular Formula]
C15H20O2 | [MDL Number]
MFCD00672790 | [MOL File]
6994-20-3.mol | [Molecular Weight]
232.32 |
| Chemical Properties | Back Directory | [solubility ]
Insoluble in water, poorly soluble in Propylene glycol, soluble in alcohol and oils | [color ]
Colorless, slightly oily liquid | [Odor]
at 100.00 %. fruity green spicy | [Odor Type]
fruity | [LogP]
4.679 (est) |
| Hazard Information | Back Directory | [Uses]
Cinnamyl caproate is rarely used in perfumery, occasionally used in flavor compositions as a modifier for heavy-fruity compositions, not only Banana, but Plum, Pineapple, etc. and certain types of “Polynesian-fruit blends”.
| [Production Methods]
Cinnamyl caproate is produced by direct esterification of Cinnamic alcohol with Caproic acid under azeotropic conditions.
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