| Identification | Back Directory | [Name]
H-HIS-LEU-OH | [CAS]
7763-65-7 | [Synonyms]
C05010
HIS-LEU
His-Leu-OH
H-HIS-LEU-OH
H-His-Len-OH
L-His-L-Leu-OH
histidylleucine
Histidinylleucine
N-Histidylleucine
L-HISTIDYL-L-LEUCINE
His-Leu-OH≥ 99% (TLC)
L-Leucine, L-histidyl-
N-L-Histidyl-L-leucine
-2-Amino-3-(1H-imidazol-4-yl)
(S)-2-((S)-2-aMino-3-(1H-iMidazol-4-yl)propanaMido)-4-Methylpentanoic acid | [Molecular Formula]
C12H20N4O3 | [MDL Number]
MFCD00037860 | [MOL File]
7763-65-7.mol | [Molecular Weight]
268.31 |
| Chemical Properties | Back Directory | [Melting point ]
217-220℃ | [Boiling point ]
623.0±55.0 °C(Predicted) | [density ]
1.249±0.06 g/cm3(Predicted) | [storage temp. ]
−20°C
| [form ]
Solid | [pka]
3.01±0.10(Predicted) | [color ]
White to off-white | [CAS DataBase Reference]
7763-65-7 |
| Hazard Information | Back Directory | [Chemical Properties]
White powder | [Definition]
ChEBI: A dipeptide formed from L-histidine and L-leucine residues. | [Uses]
His-Leu is a leucine derivative[1]. | [Biological Activity]
Histidylleucine (His-Leu); histidylglycine (His-Gly) and histidylserine (His-Ser) are N-terminal imidazole containing dipeptides used to study binding of metals such as coppernickel and zinc. | [References]
[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368 |
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