| Identification | Back Directory | [Name]
(+)-DIHYDROCARVONE | [CAS]
7764-50-3 | [Synonyms]
FEMA 3565
ihydrocarvone
DIHYDROCARVONE
D-DIHYDROCARVONE
1,6-Dihydrocarvone
(+)-DIHYDROCARVONE
cis-Dihydrocarvone
P-MENTH-8-EN-2-ONE
(Z)-dihydrocarvone
p-Mentha-8-ene-2-one
DIHYDROCARVONE, (+)-
dextro-dihydrocarvone
DIHYDRO L-CARVONE FCC
Dihydrocarvone, Mixture of iso
5-Isopropenyl-2-methylcyclohexanone
D-Dihydrocarvone, Mixture of isoMers
(+)-Dihydrocarvone, mixture of isomers
2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
2-Methyl-5-(prop-1-en-2-yl)-cyclohexanone
2-methyl-5-(1-methylethenyl)-cyclohexanon
2-Methyl-5-(1-methylethenyl)cyclohexanone
2-methyl-5-(1-methylethenyl)-Cyclohexanone
2-methyl-5-prop-1-en-2-yl-cyclohexan-1-one
2-methyl-5-(1-methylvinyl)cyclohexan-1-one
(+)-Dihydrocarvone, Mixture of isoMers 98%
(2R,5R)-5-ISOPROPENYL-2-METHYLCYCLOHEXANONE
Cyclohexanone, 2-methyl-5-(1-methylethenyl)-
(+)-DIHYDROCARVONE, 98%, MIXTURE OF ISOM ERS | [EINECS(EC#)]
231-857-0 | [Molecular Formula]
C10H16O | [MDL Number]
MFCD00001636 | [MOL File]
7764-50-3.mol | [Molecular Weight]
152.23 |
| Chemical Properties | Back Directory | [Boiling point ]
87-88 °C6 mm Hg(lit.)
| [density ]
0.929 g/mL at 25 °C(lit.)
| [vapor density ]
5.2 (vs air)
| [vapor pressure ]
0.06 mm Hg ( 20 °C)
| [FEMA ]
3565 | P-MENTH-8-EN-2-ONE | [refractive index ]
n20/D 1.472(lit.)
| [Fp ]
178 °F
| [storage temp. ]
2-8°C | [form ]
liquid | [Odor]
at 100.00 %. warm powerful herbal spearmint | [biological source]
synthetic | [Odor Type]
minty | [Optical Rotation]
[α]22/D +17°, neat | [JECFA Number]
377 | [Dielectric constant]
8.5（19℃） | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C10H16O/c1-7(2)9-5-4-8(3)10(11)6-9/h8-9H,1,4-6H2,2-3H3 | [InChIKey]
AZOCECCLWFDTAP-UHFFFAOYSA-N | [SMILES]
CC1CCC(CC1=O)C(C)=C | [LogP]
2.85 | [CAS DataBase Reference]
7764-50-3 | [EPA Substance Registry System]
Cyclohexanone, 2-methyl-5-(1-methylethenyl)- (7764-50-3) |
| Hazard Information | Back Directory | [Definition]
ChEBI: A dihydrocarvone resulting from reduction of the endocyclic cyclohexene double bond. | [Chemical Properties]
p-Menth-8-en-2-one has an herbaceous, spearmint-like odor. | [Occurrence]
Reported present in oregano oil, celery, spearmint oil, scotch spearmint oil, thymus, dill herb and seed and
caraway seed. | [Uses]
The N-functionalization of dihydrocarvone forms imine derivatives, which are synthons for preparing N-heterocycles. | [Uses]
The dual, herbal-minty quality of this compound will add an interesting twist to mint flavors as well as to celery, caraway, dill and herbal flavors, especially intended for cough drops and oral care products. At very low levels, it will add depth to tropical flavors like lychee, guava, passion fruit and rambutan. | [Preparation]
The production of cis-Dihydrocarvone: 1) by Isomerization of Limonene oxide. 2) from Dihydrocarveol by oxidation - or 3) from Carvone by reduction.
| [Aroma threshold values]
Detection: 820 ppb to 1.06 ppm | [Synthesis Reference(s)]
Journal of the American Chemical Society, 89, p. 2794, 1967 DOI: 10.1021/ja00987a087
Tetrahedron Letters, 30, p. 6567, 1989 DOI: 10.1016/S0040-4039(01)89023-7 | [General Description]
Natural occurence: Caraway seed, celery seed, dill, patchouli, spearmint, buchu and pepper | [Biochem/physiol Actions]
Taste at 2-4ppm |
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