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8008-26-2

8008-26-2 Structure

8008-26-2 Structure
IdentificationBack Directory
[Name]

LIME OIL
[CAS]

8008-26-2
[Synonyms]

LIME OIL
FEMA 2631
FEMA 2632
oiloflime
Oils,lime
LIMEOILTAILS
TAHITILIMEOIL
Fema no. 2631
MEXICANLIMEOIL
distilledlimeoil
lime concentrate
LIME OIL, NATURAL
LIMEOILCOLDPRESSED
LIME OIL USP/EP/BP
Lime oil expressed
LIME OIL ARTIFICIAL
LIME OIL WASHED 5 FOLD
LIME OIL, MEXICAN TYPE
Lime Oil, Distillation
lime oil distilled peru
lime oil expressed mexico
lime oil distilled folded
lime oil distilled mexico
lime oil distilled africa
Oils, Citrus aurantifolia
LIME OIL DISTILLED 4 FOLD
LIMEOILEXPRESSEDRECTIFIED
LIME OIL DISTILLED HAITI
LIME OIL, EXPRESSED 4-FOLD
lime oil expressed florida
citrus aurantifolia swingle
MEXICAN LIME OIL, EXPRESSED
PERSIAN LIME OIL, EXPRESSED
Lime Oil Expressed(Persian)
Citrus Aurantifolia Fruit Oil
lime oil distilled west indian
CITRUS AURANTIFOLIA (LIME) OIL
LIME OIL DISTILLED 5 FOLD W.I.
LIME OIL MEXICAN DISTILLED FCC
exCitruslatifolia,Tahitigreenlime
LIMEOIL,MEXICANTYPE,DISTILLED,FCC
LimettexLimette=Citrusaurantifolia
Citrus aurantifolia oil, distilled
LiMe Oil, Distilled, Mexican Type, FCC
lime oil expressed furanocoumarin reduced
Lime oil natural, purified by distillation, FCC
Lime oil, distilled (citrus aurantifolia (christman) swingle)
[MDL Number]

MFCD00147443
Chemical PropertiesBack Directory
[Boiling point ]

182 °C
[density ]

0.876 g/mL at 25 °C
[FEMA ]

4743 | MEXICAN LIME OIL, EXPRESSED
[refractive index ]

n20/D 1.474-1.477(lit.)
[Fp ]

121 °F
[color ]

Colorless to green-yellow liquid
[Odor]

at 100.00 %. fresh lime
[biological source]

Citrus aurantifolia Swingle (rutaceae)
[Odor Type]

citrus
[Optical Rotation]

[α]20/D +41°, neat
[Cosmetics Ingredients Functions]

HAIR CONDITIONING
SKIN CONDITIONING
CLEANSING
TONIC
PERFUMING
FRAGRANCE
FLAVOURING
[Uses]

lime oil (Citrus acida, Citrus aurantifolia) has similar properties and uses as lemon oil. Lime oil is extracted from lime skin by cold pressure or distillation.
[CAS DataBase Reference]

8008-26-2
[EPA Substance Registry System]

Oils, lime (8008-26-2)
Safety DataBack Directory
[Symbol(GHS) ]

Flame (GHS02)
GHS02
[Signal word ]

Warning
[Hazard statements ]

H226
[Risk Statements ]

10
[Safety Statements ]

16-36
[RIDADR ]

UN 1993 3/PG 3
[WGK Germany ]

2
[RTECS ]

RI7270000
[TSCA ]

TSCA listed
[HazardClass ]

3.2
[PackingGroup ]

III
[Safety Profile]

A skin irritant. Questionable carcinogen with experimental tumorigenic data. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.
[Toxicity]

skn-rbt 500 mg/24H MLD FCTXAV 12,729,74
Hazard InformationBack Directory
[Description]

Refer to LIME JUICE, DEHYDRATED.
[Chemical Properties]

Cold-pressed lime oils are produced by two different mechanical processes: The whole fruits are chopped and the resulting oil–juice emulsion is subsequently centrifuged to yield the oil of the so-called type-A quality. Alternatively, the oil of the so-called type-B quality is obtained by rasping and/or squeezing the peels of the fruits as described on p. 195. During type-A process, the liberated oil comes into contact with the highly acidic juice, which may cause some changes in the chemical composition.Thus, the sensory properties (“juicy”) of type-A oils are closer to those of distilled oils.
Pressed lime oils are yellow to greenish-yellow to green liquids with a strong, characteristic odor, reminiscent of lemon.
d2020 0.875–0.884/0.880–0.888; n20D 1.482–1.486/1.484-1.488; α20D +35 ° to +41 °/(not def.); carbonyl value 16-31/18-35, corresponding to a calculated content of citral of 4.5–8.5%/5–9.5%; evaporation residue: 10-14.5%/13-19%; CD value ≥18.2/≥23.6 (data for Mexican oils of type A/type B).
d2020 0.861–0.879; n20D 1.476–1.486; α20D +38 ° to +53 °; solubility: 1 vol in ≤3 vol 95% ethanol; evaporation residue: 5–12%; CD value ≥0.24 (data for cold-pressed Persian lime oils).
The composition and uses of pressed lime oil are similar to those of pressed lemon oil. As in lemon oil, the main constituents are terpene hydrocarbons such as limonene, β-pinene and γ-terpinene. Generally, neral (1–2.5%) and geranial (2–3.7%) are present in a somewhat higher concentration. The same is true for furocoumarins; therefore, the quantities of cold-pressed lime oil, which may be used in perfume compositions, are limited. Lime oils of type A are mainly used to create juicy lime notes in soft drinks; oils of type B are mainly used for producing fresh citric notes in perfume compositions.
[Chemical Properties]

Obtained by expression from the fresh peel or the crushed whole fruit
[Chemical Properties]

The oil is prepared from the sour juice obtained by expression of the whole fruit. The oil can be separated from the juice by centrifugation.
[Occurrence]

Found in the peel of the fruit Citrus aurantifolia Swingle, formerly classified as Citrus medica L., var acida Brandis
[Definition]

Extractives and their physically modified derivatives. Citrus aurantiifolia, Citrus.
[Preparation]

By expression from the fresh peel of the fruit.
[Essential oil composition]

The main constituents of the oil are d-limonene, α-pinene, dipentene, C8, C9, and C10 aldehydes and citral. The oils are rectified under vacuum to remove terpenes in order to improve solubility and permit use for flavoring carbonated beverages.
[Taste threshold values]

Taste characteristics at 30 ppm + 0.075% citric acid and 5% sugar: juicy lime with a sweet, fresh, candy nuance
[Taste threshold values]

Taste characteristics at 50 ppm with 5% sugar: juicy, characteristic lime with a fresh, sweet pulpy note.
Spectrum DetailBack Directory
[Spectrum Detail]

LIME OIL(8008-26-2)IR
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