| Chemical Properties | Back Directory | [Cosmetics Ingredients Functions]
SKIN PROTECTING
HAIR CONDITIONING | [Uses]
Yogurt is a custard-like or soft gel product made by fermenting milk
with bacterial cultures, specifically lactobacillus bulgaricus and
streptococcus thermophilus, to a ph range of usually 4.0–4.5. it is used as
a snack; as a meal; or in desserts, salad dressings, and baked goods. | [CAS DataBase Reference]
8050-05-3 |
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