| Chemical Properties | Back Directory | [Boiling point ]
464.6±45.0 °C(Predicted) | [density ]
1.132±0.06 g/cm3(Predicted) | [storage temp. ]
4°C, away from moisture and light | [solubility ]
Ethanol : 50 mg/mL (144.32 mM; Need ultrasonic) | [form ]
Solid | [pka]
9.84±0.60(Predicted) | [color ]
Light green to green |
| Hazard Information | Back Directory | [Uses]
Methyl camosate is a diterpene isolated from Salvia officinalis or Rosmarinus officinalis. Methyl camosate has potent antioxidant and anti-bacterial activity[1][2]. | [References]
[1] Marie-Elisabeth Cuvelier, et al. Antioxidant Constituents in Sage (Salvia officinalis). J. Agric. Food Chem. 1994, 42, 005-609 005.
[2] Climati E, et al. Methyl carnosate, an antibacterial diterpene isolated from Salvia officinalis leaves. Nat Prod Commun. 2013 Apr;8(4):429-30. PMID:23738442 |
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