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83418-54-6

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83418-54-6 Structure

83418-54-6 Structure

Identification	Back Directory
[Name] CIS- AND TRANS-5-ETHYL-2,5-DIHYDRO-4-METHYL-2-(1-METHYLPROPYL)-THIAZOLE
[CAS] 83418-54-6
[Synonyms] (Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazoline CIS- AND TRANS-5-ETHYL-2,5-DIHYDRO-4-METHYL-2-(1-METHYLPROPYL)-THIAZOLE
[Molecular Formula] C10H19NS
[MOL File] 83418-54-6.mol
[Molecular Weight] 185.33

Chemical Properties	Back Directory
[Boiling point ] 252.6±33.0 °C(Predicted)
[density ] 1.02±0.1 g/cm3(Predicted)
[FEMA ] 4318 \| CIS- AND TRANS-5-ETHYL-2,5-DIHYDRO-4-METHYL-2-(1-METHYLPROPYL)-THIAZOLE
[pka] 6.97±0.60(Predicted)
[Odor] at 0.10 % in propylene glycol. meaty nutty cooked roasted
[Odor Type] meaty
[JECFA Number] 1762
[LogP] 2.42

Safety Data	Back Directory
[Symbol(GHS) ] GHS07
[Signal word ] Warning
[Hazard statements ] H302
[Precautionary statements ] P264-P270-P301+P312-P330-P501

Hazard Information	Back Directory
[Chemical Properties] Yellow clear liquid; meaty, nutty, cooked, brown roasted aroma
[Aroma threshold values] Meaty-type, high strength odor; recommend smelling in a 0.10% solution or less.

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