| Identification | Back Directory | [Name]
Alfalfa, ext. | [CAS]
84082-36-0 | [Synonyms]
Lucerne ext.
Alfalfa, ext.
Lucerne meal ext.
Alfalfa, meal, ext.
Medicago sativa ext.
ALFALFASPROUTEXTRACT
MEDICAGO SATIVA (ALFALFA) EXTRACT
ALFALFA EXTRACT (MEDICAGO SATIVA L.)
ALFALFA EXTRACT, SOLID (MEDICAGO SATIVA L.)Botanical Division | [EINECS(EC#)]
281-984-0 |
| Questions And Answer | Back Directory | [Description]
Perennial herb with erect stems or sometimes decumbent 0.3 to 1 m long with pinnately trifoliate leaves. Leaflets ovoid in shape, tapering to the base. Grows throughout the world in a variety of climates. Seeds or entire plant (minus roots) are used for extract.
| [Regulatory Status]
CoE: n/a
FDA: 21 CFR 182.10 and 582.10 (Alfalfa herb and seed); 182.20 and 582.20 (Alfalfa extract)
FDA (other): Approved for OTC use (21 CFR 310.545); HOC (1992)
JECFA: n/a
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| Hazard Information | Back Directory | [Chemical Properties]
Perennial herb with erect stems or sometimes decumbent 0.3 to 1 m long with pinnately trifoliate leaves. Leaflets ovoid
in shape, tapering to the base. Grows throughout the world in a variety of climates. Seeds or entire plant (minus roots) are used for
extract. | [Taste threshold values]
Taste characteristics at 0.4%: hay-like, brown, dried, fruit, prune, caramellic and tobacco.
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Alfa Chemistry
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https://www.alfa-chemistry.com |
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BOC Sciences
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https://www.bocsci.com |
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