| Identification | Back Directory | [Name]
Hibiscus abelmoschus, ext. | [CAS]
84455-19-6 | [Synonyms]
Unii-un2qz55I88
Einecs 282-891-8
Hibiscus abelmoschus, ext.
HIBISCUS ABELMOSCHUS EXTRACT
hibiscus abelmoschus flower/seed water
AMBRETTE TINCTURE (HIBISCUS ABELMOSCHUS L.)
AMBRETTE ABSOLUTE OIL (HIBISCUS ABELMOSCHUS L.) | [EINECS(EC#)]
282-891-8 |
| Hazard Information | Back Directory | [Description]
Hibiscus Abelmoschus Seed Oil is the fixed oil expressed from the seeds of Hibiscus abelmoschus. The accepted scientific name for Hibiscus abelmoschus is Abelmoschus moschatus. | [Chemical Properties]
The raw essence is derived from the steam distillation of whole or crushed ambrette seeds, with use of the latter providing a higher quantity of palmitic acid in the distillate. Removal of the fatty acid by alcohol extraction or precipitation by divalent salts
produces the liquid essential oil. The essential oil is a clear, yellow to amber-colored liquid with a characteristic aromatic flavor, and
a distinctly brandy-like and floral, musky odor. Adulteration with ambrettolide, farnesol or other macrocyclic lactones has occurred.
The main constituents of the oil include farnesol and ambrettolide. | [Taste threshold values]
Taste characteristics at 30 ppm: woody, seedy, berry, and fruity with musk and tobacco nuances. |
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