| Chemical Properties | Back Directory | [Melting point ]
250-251 °C (decomp)(Solv: hydrochloric acid (7647-01-0)) | [Boiling point ]
522.8±50.0 °C(Predicted) | [density ]
1.199±0.06 g/cm3(Predicted) | [pka]
2.50±0.24(Predicted) |
| Hazard Information | Back Directory | [Description]
Gizzerosine is found in overheated fish meal; causes gizzard erosion in chicks. | [Uses]
Gizzerosine is an H2 receptor agonist. It can stimulate the gastric acid secretion of broiler chickens, thus causing gizzard erosion in them. Gizzerosine has significant research value in the fields of agricultural farming and feed science[1]. | [IC 50]
H2 Receptor | [References]
[1] Masumura T, et al. The effect of gizzerosine, a recently discovered compound in overheated fish meal, on the gastric acid secretion in chicken. Poult Sci. 1985 Feb;64(2):356-61. |
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