| Identification | Back Directory | [Name]
EC 3.2.1.20 | [CAS]
9001-42-7 | [Synonyms]
MALTASE
EC 3.2.1.20
EC: 3.2.1.20
fromrhizopus
MALTASE TYPE I
MALTASE TYPE V
Glucoinvertase
α-D-Glucosidase
α-d-glucosidase
Glucosidosucrase
ALPHA-GLUCOSIDASE
Glucosidoinvertase
Malt carbohydrases
ALPHA-D-GLUCOSIDASE
Maltase glucoamylase
α-Glucosidase/Maltase
α-Glucosidase/Maltase
MALTASE FROM RHIZOPUS
α-Glucosidase (liquid)
EC 3.2.1.20 USP/EP/BP
Brush border hydrolase
α-glucosidase from rice
ALPHA-GLUCOSIDASE TYPE I
ALPHA-GLUCOSIDASE TYPE V
α-glucosidase,froM yeast
Native Rice α-Glucosidase
maltase from bakers yeast
a-Glucosidase (EC 3.2.1.20)
Alpha-Glucosidase (Maltase)
alpha-Glucosidase from rice
a-D-Glucoside glucohydrolase
α-d-glucoside glucohydrolase
MALTASE FROM YEAST, 4-8 U/MG*
A-glucosidase type V from rice
alpha-Glucosidase (from Yeast)
ALPHA-GLUCOSIDASE GLUCOHYDROLASE
ALPHA-D-GLUCOSIDE GLUCOHYDROLASE
a-GLUCOSIDASE (Maltase) extrapure
α-Glucosidase from yeast, lyophil
ALPHA-D-GLUCOSIDASE GLUCOHYDROLASE
alpha-glucosidase from yeast 65 U/mg
A-glucosidase type I from bakers yeast
ALPHA-D-GLUCOSIDE GLUCOHYDROLASE TYPE I
ALPHA-D-GLUCOSIDE GLUCOHYDROLASE TYPE V
α-D-Glucoside glucohydrolase, Maltase
A-glucosidase type iv from*brewers yeast
Maltase, alfa-D-Glucoside glucohydrolase
ALPHA-GLUCOSIDASE, FROM SACCHROMYCES SP.
alpha-Glucosidase (from Yeast) 100kU pack
alpha-Glucosidase Saccharomyces cerevisiae
β-D-Glucoside glycohydrolase (EC 3.2.1.21)
a-Glucosidase (Maltase) ex. Yeast, 100U/mg
α-glucosidase from saccharomyces cerevisiae
a-Glucosidase (Maltase) ex. Yeast, 100-150U/
Native Microorganism α-Glucosidase (MALTASE)
Native Saccharomyces cerevisiae α-Glucosidase
β-Glucosidase from Rhizobium etli, Recombinant
α-glucosidase from bacillus stearothermophilus
alpha-Glucosidase from Saccharomyces cerevisiae
α-Glucosidase from Escherichia coli, Recombinant
A-glucosidase from bacillus*stearothermophilus ly
alpha-Glucosidase from Bacillus stearothermophilus
α-Glucosidase recombinant (high activity), lyophil
A-GLUCOSIDASE SACCHAROMYCES CEREVISIAE, RECOMBINANT
A-GLUCOSIDASE FROM BACILLUS*STEAROTHERMO PHILUS LYOP
β-Glucosidase from Bacteroides fragilis, Recombinant
Native α-Glucosidase from Bacillus stearothermophilus
β-Glucosidase from Clostridium thermocellum, Recombinant
α-Glucosidase from rice,α-D-Glucoside glucohydrolase, Maltase
α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast
α-Glucosidase from Bacillus stearothermophilus,α-D-Glucoside glucohydrolase, Maltase
α-Glucosidase from Saccharomyces cerevisiae,α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast | [EINECS(EC#)]
232-604-7 | [Molecular Formula]
NULL | [MDL Number]
MFCD00081321 |
| Chemical Properties | Back Directory | [Definition]
(glucase; α-glucosidase). An enzyme
that hydrolyzes maltose to glucose. Occurs in the
small intestine, in yeast, molds, and malt; usually
associated with the enzyme amylase. | [Melting point ]
154.3-155.3 °C | [storage temp. ]
2-8°C
| [form ]
powder
| [color ]
off-white
| [Specific Activity]
40-80units/mg protein | [EPA Substance Registry System]
Glucosidase, .alpha.- (9001-42-7) |
| Hazard Information | Back Directory | [Uses]
α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates. | [Chemical Properties]
This product is a clear amber to dark brown liquid preparation, or a white to light brown powder. The main enzymes are α-amylase (liquefying enzyme) and β-amylase (maltoamylase). The main function of α-amylase is to hydrolyze the α-1,4-glucan bonds in polysaccharides such as starch and glycogen into dextrins, oligosaccharides, and monosaccharides. The main function of β-amylase is to hydrolyze the α-1,4-glucan bonds in polysaccharides such as starch and glycogen into β-limit dextrins. | [General Description]
We are committed to bringing you?Greener?Alternative Products, which adhere to one or more of The 12 Principles of?Greener?Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles. | [Biochem/physiol Actions]
Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose. | [in vivo]
α-Glucosidase, Yeast is a membrane bound enzyme present in the epithelium of the small intestine, which works to facilitate the absorption of glucose by the small intestine by catalyzing the hydrolytic cleavage of oligosaccharides into absorbable. Inhibiting α-Glucosidase slows the elevation of blood sugar following a carbohydrate meal[1]. |
|
|