| Identification | Back Directory | [Name]
PHYTASE | [CAS]
9001-89-2 | [Synonyms]
phylase
6-PHYTASE
4-phytase
EC 3.1.3.8
PHYTASE DS
EC 3.1.3.26
PHYTASE USP/EP/BP
phytase from wheat
Native Wheat Phytase
Native Yeast Phytase
PHYTATE 6-PHOSPHATASE
Phosphatase, phytate 6-
PHYTASE CRUDE, FROM WHEAT
MYO-INOSITOLHEXAKISPHOSPHATE 3-PHOSPHOHYDROLASE
MYO-INOSITOL-HEXAKISPHOSPHATE 6-PHOSPHOHYDROLASE
6-Phytase, myo-Inositol-hexakisphosphate 6-phosphohydrolase, Phytate 6-phosphatase
Phytase from wheat,6-Phytase, Phytate 6-phosphatase, myo-Inositol-hexakisphosphate 6-phosphohydrolase | [EINECS(EC#)]
629-845-9 | [Molecular Formula]
NULL | [MDL Number]
MFCD00131910 |
| Chemical Properties | Back Directory | [density ]
1.33-1.42g/cm3 at 20℃ | [vapor pressure ]
0.002-0.008Pa at 25℃ | [storage temp. ]
−20°C
| [form ]
powder | [color ]
White to light brown | [Specific Activity]
≥0.01unit/mg solid | [LogP]
-1.3 at 20℃ and pH5.7-5.8 | [EPA Substance Registry System]
4-Phytase (9001-89-2) |
| Hazard Information | Back Directory | [Uses]
Phytase has been used in a study to quantify the number of feedstuffs showing significant phytase activity. It has also been used in a study to investigate the effect of adjusting the pH to 5.0 (optimum for wheat phytase) during whole wheat bread making on phytase activity. | [General Description]
Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate. | [Biochem/physiol Actions]
Wheat phytase can degrade inositol phosphate-6 and 5 at a pH of 4 and 5. |
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