| Identification | Back Directory | [Name]
Protein Hydrolysate unspecified | [CAS]
9015-54-7 | [Synonyms]
copipor
beviprot
escoat k
inolex a
entomosyl
hydroprot
PALBIO 240
homodemycine
Edible gelatine
hydrolyze peptide
Protein hydrolyzates
cutter protein hydrolysate
Protein hydrolyzates (unspecified)
gelatin, M.W.8,000±2,000, High Grade | [EINECS(EC#)]
310-296-6 | [Molecular Formula]
unspecifiedunspecified | [MDL Number]
MFCD01775574 |
| Hazard Information | Back Directory | [Chemical Properties]
A pale yellow liquid, paste, powder, or granules. Rich in various amino acids and peptide bonds consisting of fewer than five amino acids, it possesses a distinctive umami flavor and aroma. The typical composition of hydrolyzed animal protein paste is: 8%-9% total nitrogen, less than 1% fat, 28%-32% water, 14%-16% salt, and an average molecular weight of 1000-5000. The amino acid composition of finished products made from different raw materials varies (%). Therefore, the nature and degree of umami flavor vary, depending on the raw materials used and the processing method. | [Uses]
Replenisher (fluid and nutrient). | [Definition]
The constituent amino acids derived by hydrolysis of the proteins. | [Brand name]
Aminosol (Abbott); Hyprotigen (B Braun). |
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