| Identification | Back Directory | [Name]
BENZYL 2-ACETAMIDO-2-DEOXY-3-O-METHYL-ALPHA-D-GLUCOPYRANOSIDE | [CAS]
93215-41-9 | [Synonyms]
Benzyl 2-Acetamido-3-O-methyl-α-D-glucopyranoside
PhenylMethyl 2-(AcetylaMino)-2-deoxy-3-O-Methyl-α-D-glucopyranoside | [Molecular Formula]
C16H23NO6 | [MDL Number]
MFCD04039407 | [MOL File]
93215-41-9.mol | [Molecular Weight]
325.359 |
| Chemical Properties | Back Directory | [Melting point ]
165-167°C | [Boiling point ]
569.1±50.0 °C(Predicted) | [density ]
1.26±0.1 g/cm3(Predicted) | [solubility ]
Chloroform (Slightly), Methanol (Slightly) | [form ]
Solid | [pka]
12.94±0.70(Predicted) | [color ]
Off-White to Yellow |
| Hazard Information | Back Directory | [Chemical Properties]
Yellow Solid | [Uses]
Phenylmethyl 2-(acetylamino)-2-deoxy-3-O-methyl-α-D-glucopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | [References]
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
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