| Identification | Back Directory | [Name]
5-AZIDO-5-DEOXY-1,2-O-ISOPROPYLIDENE-BETA-D-FRUCTOSE | [CAS]
94801-01-1 | [Synonyms]
5-Azido-5-deoxy-1,2-O-isopropylidene-β-D-fructose
5-azido-5-deoxy-1,2-O-isopropylidene-β-D-fructopyranose
5-Azido-5-deoxy-1,2-O-(1-Methylethylidene)-β-D-fructopyranose | [Molecular Formula]
C9H15N3O5 | [MDL Number]
MFCD03701126 | [MOL File]
94801-01-1.mol | [Molecular Weight]
245.234 |
| Chemical Properties | Back Directory | [Melting point ]
108-109°C | [storage temp. ]
-20°C Freezer | [solubility ]
Chloroform (Slightly), Methanol (Slightly) | [form ]
Solid | [color ]
White to Pale Beige |
| Hazard Information | Back Directory | [Chemical Properties]
White Solid | [Uses]
5-Azido-5-deoxy-1,2-O-(1-methylethylidene)-β-D-fructopyranose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | [References]
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
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