ChemicalBook >> CAS DataBase List >>Kavakavaresin

Kavakavaresin

CAS No.
9000-38-8
Chemical Name:
Kavakavaresin
Synonyms
Kavalactone;KAWA;KAVARESIN;Kava extrac;KAVAEXTRACTS;Cavanolactone;Kavakavaresin USP/EP/BP;Kava extract kava lactone;Kava Extract, 30% by HPLC;TIANFU-CHEM- Kavakavaresin
CBNumber:
CB11074733
Molecular Formula:
C14H16O3
Molecular Weight:
232.27504
MDL Number:
MFCD02112945
MOL File:
9000-38-8.mol
MSDS File:
SDS
Last updated:2025-06-13 14:48:16

Kavakavaresin Properties

InChI InChI=1S/C14H16O3/c1-16-13-9-12(17-14(15)10-13)8-7-11-5-3-2-4-6-11/h3,5-8,10,12H,2,4,9H2,1H3/b8-7+
InChIKey OMNGEVNATYFZGG-BQYQJAHWSA-N
SMILES C1(/C=C/C2C=CCCC=2)OC(=O)C=C(OC)C1
Toxicology and Carcinogenesis Toxicology and Carcinogenesis Studies of Kava Kava Extract (CASRN 9000-38-8) in F344/N Rats and B6C3F1 Mice (Gavage Studies)
IARC 2B (Vol. 108) 2016

SAFETY

Risk and Safety Statements

Hazardous Substances Data 9000-38-8(Hazardous Substances Data)

Kavakavaresin price

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Biosynth FK170267 Kavakavaresin 9000-38-8 0.5kg $962.5 2026-06-04 Buy
Biosynth FK170267 Kavakavaresin 9000-38-8 1kg $1512.5 2026-06-04 Buy
American Custom Chemicals Corporation RES0000599 KAVAKAVARESIN 95.00% 9000-38-8 5MG $499.36 2021-12-16 Buy
Product number Packaging Price Buy
FK170267 0.5kg $962.5 Buy
FK170267 1kg $1512.5 Buy
RES0000599 5MG $499.36 Buy

Kavakavaresin Chemical Properties, Uses, Production

Description

Kava or Piper methysticum is a shrub of the pepper family, native to Micronesia, Melanesia, and Polynesia. There are approximately 150 different cultivars with different content and composition of active ingredients, consequently resulting in different intoxicating effects after ingestion. On average, the kava lactones account for 3–20% of dry weight of the kava root and have relatively low solubility in water. The active components of kava are mostly contained in the lipid-soluble resin where the lactones account for approximately 96%.
lactones varies according to the plant parts and the kava species used for extraction. The aerial parts of the shrub contain a relatively higher amount of alkaloids and are generally avoided in traditional preparations.
Traditionally, extractions are made with cold water or coconut milk from macerated dry or fresh root. Due to the low water solubility of the lactones, commercial kava products such as herbal supplements are made from organic solvents (i.e., acetone and ethanol).
During the 1990s, kava became very popular in Western countries resulting in increased import and demand. Following this popularity boom, a number of suspected kava-induced hepatotoxic events were reported. Kava preparations were banned in a number of European countries and the US Food and Drug Administration (FDA) issued warnings.

Uses

Aqueous extracts from the root of kava has been used for centuries in the South Pacific. The extract is used as a ceremonial and intoxicating drink, but has also been used as a medicine for various illnesses, including migraines and bladder disorders. The pharmacologically active compounds are the kava lactones, which allegedly possess analgesic, anticonvulsive, spasmolytic, and antimycotic effects.
In Western countries, organic kava extracts have gained popularity in the twentieth century as herbal supplements for treating anxiety and insomnia.

Biological Activity

Kavakavaresin is a synthetic drug that inhibits the activity of the polymerase chain reaction.

Toxicity evaluation

Mechanisms of action to explain kava’s pharmacological and toxicological properties are still incompletely understood. Known side effects are relatively mild and include allergic reactions and gastrointestinal complaints. Kava dermopathy is a well-recognized symptom in heavy kava users. It appears after weeks of ingestion as a scaly rash; however, the skin returns to normal upon cessation. There is an apparent dose–response relationship and the prevalence in heavy kava users has been reported to be 78%.
Amore serious issue is suspectedkava-induced hepatotoxicity. This has resulted in extensive studies of kava lactones, chalcones, and alkaloids. To date, there are no indisputable explanations and, due to the lack of dose dependency, kava-induced hepatotoxicity has been classified as idiosyncratic, possibly with involvement of the immune system.
Ninety-three cases of suspected kava-induced hepatotoxicity have been reviewed by the World Health Organization (WHO). However, in most cases the information was inadequate to determine whether hepatotoxicity was caused by kava. The reported symptoms were hepatitis, hepatic failure, cholestatic hepatitis, jaundice, abnormal hepatic function, and cirrhosis. The outcome in seven of the reviewed cases was death and 14 of the cases resulted in liver transplant. The mean duration to onset was 111 days and positive rechallenge tests were seen in five patients.
The form of kava use in the South Pacific and in Aboriginal communities is apparently not associated with the hepatotoxicity reported in Western countries. Elevated liver enzymes (gammaglutamyl transferase (GGT) and alkaline phosphatase (ALP)) have been reported in these kava users, consuming an average 118 g week-1. The symptoms were reversible upon cessation.
Involvement of glutathione (GSH) and possibly depletion of endogenous GSH has been proposed to be involved in the toxic mechanism. A recent study revealed that in vitro toxicity of kava and acetaminophen (APAP) was intensified by coadministration. Toxicity of APAP is due to formation of a reactive metabolite causing depletion of GSH. The increase in toxicity when kava was coadministered suggests that GSH somehow could be involved in detoxification of kava.
The possibility of kava acting as an inhibitor of specific metabolic enzymes has been investigated. In vitro results have shown that kava is indeed capable of altering the metabolic capacity of a number of P-450 enzymes; however, the relation to hepatotoxicity remains unclear.
Flavokavains have been identified as the most potent cytotoxic compounds in kava. Recently, the flavokavains gained attention as they have shown apoptotic effects on cancer cells. Among others, the targets include nuclear factor kappa beta (NF-kB), Bax, reactive oxygen species, and growth arrest and DNA-damage-inducible protein (GADD153). Like the lactones, these compounds have very low solubility in water. Thus, an organic extract would be expected to contain much higher concentrations than an aqueous extract. The toxicity of flavokavains is yet to be examined in vivo.
Poor quality kava products have been accused of being involved in the increased prevalence of kava-induced hepatotoxicity in Western countries. Due to the popularity boom, aerial parts of the shrub allegedly have been included in the material used to produce commercial kava preparations. Aerial parts are generally avoided in the South Pacific as they contain a relatively high amount of alkaloids such as pipermethystine, which has been reported to decrease cellular ATP levels and mitochondrial membrane potential and induce apoptosis in human HepG2 cells. Pipermethystine has, however, not been identified in commercial products in clinically significant amounts.
Another aspect of poor quality kava has recently been addressed. It has been proposed that, due to high temperatures and humidity in the South Pacific, mold would be able to develop rapidly in kava plant material not stored correctly. It has been suggested consequently that hepatotoxins including aflatoxins could be present in poor quality kava plant material.

Kavakavaresin Preparation Products And Raw materials

Raw materials

Preparation Products

Global Suppliers ( 100)
Supplier Tel Email Country ProdList Advantage
Shaanxi xintianyu Biotechnology Co., Ltd. 17749282610 17749282610 3673489399@qq.com China 979 58
Shaanxi xintianyu Biotechnology Co., Ltd 029-32565555 18690085745 3002805869@qq.com China 745 58
Shaanxi Jianchuang Biotechnology Co., Ltd. 13335389838 3305337057@qq.com China 220 58
Shaanxi xintianyu Biotechnology Co., Ltd. 029-32565555 18710500080 1064976462@qq.com China 413 58
Shaanxi xinyanghe Biotechnology Co., Ltd 13992003250 6432366@qq.com China 396 58
Xunteng International Trading Co.,Limited China Hong Kong 876 55
Shanghai Synchem Pharma Co., ltd 21-619849051-1 18521059765 synchempharma@aliyun.com China 4988 55
Shanghai SuperLan Chemcial Technique Centre 0-2022843681 15618226720 chaolaichem@foxmail.com China 9996 58
Shenzhen Simeiquan Biotechnology Co. Ltd 18126413629 0755-23311925 2355327053 abel@ycgmp.com China 5101 58
Shenzhen Sendi Biological Technology Co., Ltd. 18124570582 TEL:0755-23574479 2355327139 siliao02@yccreate.com China 6102 58

View Latest Price from Kavakavaresin manufacturers

Image Update time Product Price Min. Order Purity Supply Ability Manufacturer
Kava extract pictures 2026-09-11 Kava extract
9000-38-8
1kg 98% 1000kg Changsha Staherb Natural Ingredients Co., Ltd.
Kavakavaresin pictures 2026-08-25 Kavakavaresin
9000-38-8
1kg 0.99 1000kg Shaanxi Xianhe Biotech Co., Ltd
Kavalactones pictures 2026-05-22 Kavalactones
9000-38-8
1kg 99.8% 1000 kg BINBOBIO CO., LTD.
  • Kava extract pictures
  • Kava extract
    9000-38-8
  • 98%
  • Changsha Staherb Natural Ingredients Co., Ltd.
KAVAEXTRACTS KAVARESIN Kava Extract, 30% by HPLC Kava extract kava lactone 2-[(E)-2-cyclohexa-1,5-dien-1-ylethenyl]-4-methoxy-2,3-dihydropyran-6-one Ashwagandha Ayurvedic Extract KAWA Kavakavaresin USP/EP/BP TIANFU-CHEM- Kavakavaresin (E)-6-(2-(cyclohexa-1,5-dien-1-yl)vinyl)-4-methoxy-5,6-dihydro-2H-pyran-2-one Cavanolactone Kava Extract Kavakavaresin Powder Kava extrac Kavalactone 9000-38-8 90000-38-8