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4-Ethylphenol

CAS No.
123-07-9
Chemical Name:
4-Ethylphenol
Synonyms
PEP;Phenol,4-ethyl-;P-ETHYLPHENOL;2PO;4-EthyL;FEMA 3156;Paraethylphenol;para-ethylphenol;4-hydroxyphenylethane;1-Hydroxy-4-ethylbenzene
CBNumber:
CB2106353
Molecular Formula:
C8H10O
Molecular Weight:
122.16
MDL Number:
MFCD00002393
MOL File:
123-07-9.mol
MSDS File:
SDS
Last updated:2026-04-22 18:57:36
Product description Number Pack Size Price
4-Ethylphenol ≥98%, FG W315605 1 each $57.2
4-Ethylphenol ≥98%, FG W315605 1kg $261
4-Ethylphenol ≥98%, FG W315605 10Kg $2070
4-Ethylphenol ≥97.0% (GC) 04700 50g $45.1
4-Ethylphenol ≥98%, FG W315605 1 unit $52.72
More product size

4-Ethylphenol Properties

Melting point 40-42 °C(lit.)
Boiling point 218-219 °C(lit.)
Density 1,011 g/cm3
vapor density 4.2 (vs air)
vapor pressure 0.13 mm Hg ( 20 °C)
FEMA 3156 | P-ETHYLPHENOL
FLAVIS Number 04.022 | 4-Ethylphenol
refractive index 1.5330
Flash point 213 °F
storage temp. Keep in dark place,Sealed in dry,Room Temperature
solubility 4.9g/l
pka pK1:10.0 (25°C)
form Crystalline Mass or Crystals
color White to brownish
Specific Gravity 1.0123 (20℃)
Odor at 1.00 % in dipropylene glycol. phenolic castoreum smoke guaiacol
Odor Type smoky
biological source synthetic
Water Solubility 4.9 g/L (25 ºC)
JECFA Number 694
BRN 1363317
Henry's Law Constant 8.2×100 mol/(m3Pa) at 25℃, HSDB (2015)
Stability Stable. Incompatible with acid chlorides, acid anhydrides, oxidizing agents.
Major Application flavors and fragrances
Cosmetics Ingredients Functions PERFUMING
InChI 1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3
InChIKey HXDOZKJGKXYMEW-UHFFFAOYSA-N
SMILES CCc1ccc(O)cc1
LogP 2.1 at 20℃ and pH7
Surface tension 54mN/m at 998g/L and 22℃
Substances Added to Food (formerly EAFUS) P-ETHYLPHENOL
CAS DataBase Reference 123-07-9(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII AGG7E6G0ZC
NIST Chemistry Reference Phenol, 4-ethyl-(123-07-9)
EPA Substance Registry System p-Ethylphenol (123-07-9)
UNSPSC Code 41116107
NACRES NA.22

SAFETY

Risk and Safety Statements

Symbol(GHS)  GHS hazard pictograms
GHS05
Signal word  Danger
Hazard statements  H318
Precautionary statements  P280-P305+P351+P338
PPE dust mask type N95 (US), Eyeshields, Gloves
Hazard Codes  Xi,C
Risk Statements  36/37/38-R36/37/38-34
Safety Statements  26-36-S36-S26-45-36/37/39
RIDADR  UN 2430 8/PG 3
WGK Germany  3
RTECS  SL4040000
TSCA  TSCA listed
HazardClass  8
PackingGroup  III
HS Code  29071900
Storage Class 11 - Combustible Solids
Hazard Classifications Eye Dam. 1
Hazardous Substances Data 123-07-9(Hazardous Substances Data)
Limited Quantities 5.0 L (1.3 gallons) (liquid) or 5.0 kg (11 lbs) (solid)
Excepted Quantities Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L)
NFPA 704
1
0

4-Ethylphenol price More Price(32)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich W315605 4-Ethylphenol ≥98%, FG 123-07-9 1 each $57.2 2026-03-19 Buy
Sigma-Aldrich W315605 4-Ethylphenol ≥98%, FG 123-07-9 1kg $261 2026-03-19 Buy
Sigma-Aldrich W315605 4-Ethylphenol ≥98%, FG 123-07-9 10Kg $2070 2026-03-19 Buy
Sigma-Aldrich 04700 4-Ethylphenol ≥97.0% (GC) 123-07-9 50g $45.1 2026-03-19 Buy
Sigma-Aldrich W315605 4-Ethylphenol ≥98%, FG 123-07-9 1 unit $52.72 2025-07-31 Buy
Product number Packaging Price Buy
W315605 1 each $57.2 Buy
W315605 1kg $261 Buy
W315605 10Kg $2070 Buy
04700 50g $45.1 Buy
W315605 1 unit $52.72 Buy

4-Ethylphenol Chemical Properties,Uses,Production

Description

4-Ethylphenol (4-EP) is a phenolic compound with the formula C8H10O. It is colorless or white needles with a powerful woody-phenolic and yet somewhat sweet odor and tends to be yellow on exposure to light. It is slightly solouble in water, solouble in alcohol, ether and benzene and carbon disulfide. It is found in arabica coffee and can be produced in wine and beer by the spoilage yeast Brettanomyces. It is the starting material for the production of 4-vinylphenol and of various antioxidants and can also be used as an intermediate for pharmaceuticals and dyes. It is an industrially versatile commodity chemical widely applied in the pharmaceutical and food industries.

Chemical Properties

4-Ethylphenol, also known as p-Ethylphenol, is a colorless or white crystalline compound. It can turn yellow when exposed to light. It has a powerful woody-phenolic, medicinal, yet somewhat sweet odor. Its melting point is 4143℃, boiling point is 218219°C, and flash point is 100°C. It has a relative density of 1.011 and a refractive index of 1.5239. It is slightly soluble in water and soluble in ethanol, ether, acetone, benzene, and carbon disulfide. It is a natural component found in foods such as egg fruit, European sour cranberry, pork, rum, whisky, and coffee.

Occurrence

Reported found in yellow passion fruit, smoked fish, lean fish, beer, cognac, rum, whiskey, cider, sherry, grape wines and coffee

Uses

4-Ethylphenol is suitable for use in the determination of 4-ethylguaiacol and 4-ethylphenol in the aroma of red wines using headspace-solid-phase microextraction method. It is a chemical reagent used in the synthesis of 5-HT1A receptor agonists endowed with antinociceptive activity in vivo. It is also used in the preparation of isopropylamides as potent and noncovalent proteosome inhibitors.

Definition

ChEBI: 4-ethylphenol is a member of the class of phenols carrying an ethyl substituent at position 4. It has a role as a fungal xenobiotic metabolite.

Production Methods

4-Ethylphenol is produced industrially by sulfonation of ethylbenzene under mild (kinetically controlled) conditions and subsequent alkali fusion of the 4-ethylbenzenesulfonic acid obtained. The purity of the commercial product is 98%.

Preparation

4-Ethylphenol is prpared by catalytic reaction between phenol and ethylene or ethanol; by heating 8-chloro-3-ethylbenzene with NaOH in the presence of copper powder.

Aroma threshold values

Detection: 42 to 130 ppb

Synthesis Reference(s)

The Journal of Organic Chemistry, 14, p. 1089, 1949 DOI: 10.1021/jo01158a018

General Description

4-Ethylphenol is a volatile phenol. It has been synthesized from p-coumaric acid by employing a synthetic medium containing Dekkera bruxellensis ISA 1791. It has been identified as an aroma compound in red wine.

Hazard

Toxic material.

Safety Profile

Poison by intravenous route. When heated to decomposition it emits acrid smoke and irritating vapors.

Toxicology

4-Ethylphenol is a potentially toxic compound, capable of producing respiratory distress, cardiovascular collapse, shock, ventricular tachycardia, and coma in an adult. Liver, lung, central nervous system and renal injury may also occur. In case of exposure to eyes, irrigate exposed eyes with copious amounts of room temperature water for at least 15 minutes. Monitor for respiratory distress in case of inhalation exposure. Systemic manifestations of toxicity may include nausea, vomiting, diarrhea, dyspnea, tachypnea, pallor, and profuse sweating.

Purification Methods

Non-acidic impurities are removed by passing steam through a boiling solution containing 1 mole of the phenol and 1.75 moles of NaOH (as an aqueous 10% solution). The residue is cooled and acidified with 30% (v/v) H2SO4, and the free phenol is extracted into diethyl ether. The extract is washed with water, dried with CaSO4 and the ether is evaporated. The phenol is distilled at 100mm pressure through a Stedman gauze-packed column (p 11). It is further purified by fractional crystallisation by partial freezing, and by zone refining, under N2 [Biddiscombe et al. J Chem Soc 5764 1963]. Alternatively purify it via the benzoate, as for phenol. The 4-nitrophenylbenzoate has m 80o (from EtOH). [Beilstein 6 H 470, 6 III 1663, 5 IV 3020.]

References

[1] https://en.wikipedia.org/wiki/4-Ethylphenol
[2] http://www.hmdb.ca/metabolites/HMDB29306
[3] https://toxnet.nlm.nih.gov/cgi-bin/sis/search2/f./temp/~x8ypqu:1:cpp
[4] https://toxnet.nlm.nih.gov/cgi-bin/sis/search2/f./temp/~x8ypqu:1:manf
[5] YING ZHANG Shaojun D Liangkun Long. Heterologous synthesis of 4-ethylphenol in engineered Escherichia coli[J]. Process Biochemistry, 2020, 96: Pages 157-164. DOI:10.1016/j.procbio.2020.06.003.
[6] WOHLFARTH C. Dielectric constant of 4-ethylphenol[C]. 1900: 0. DOI:10.1007/978-3-540-75506-7\_257.
[7] K H JONES  D J H P W Trudgill. 4-Ethylphenol metabolism by Aspergillus fumigatus.[J]. Applied and Environmental Microbiology, 1994, 60 6: 1978-1983. DOI:10.1128/aem.60.6.1978-1983.1994.

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Image Update time Product Price Min. Order Purity Supply Ability Manufacturer
4-Ethylphenol pictures 2026-04-22 4-Ethylphenol
123-07-9
US $29.00 / mL 97.76% 10g TargetMol Chemicals Inc.
4-Ethylphenol pictures 2026-04-22 4-Ethylphenol
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US $10.00 / KG 1KG 99% 100MT/year Speranza Chemical Co., Ltd.
4-Ethylphenol pictures 2026-03-20 4-Ethylphenol
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US $1.00 / KG 1KG 99% 10 mt Hebei Chuanghai Biotechnology Co., Ltd
  • 4-Ethylphenol pictures
  • 4-Ethylphenol
    123-07-9
  • US $29.00 / mL
  • 97.76%
  • TargetMol Chemicals Inc.
  • 4-Ethylphenol pictures
  • 4-Ethylphenol
    123-07-9
  • US $10.00 / KG
  • 99%
  • Speranza Chemical Co., Ltd.
  • 4-Ethylphenol pictures
  • 4-Ethylphenol
    123-07-9
  • US $1.00 / KG
  • 99%
  • Hebei Chuanghai Biotechnology Co., Ltd
(4-Hydroxyphenyl)ethane (p-Hydroxyphenyl)ethane 1-Ethyl-4-hydroxybenzene 1-Hydroxy-4-ethylbenzene 4-ethyl-pheno 4-hydroxyphenylethane 4-ETHYLPHENOL LABOTEST-BB LT00436976 ETHYLPHENOLS p-Ethyl Phenol 4-Ethyl Phenol 4-ETHYLPHENOL PESTANAL P-ETHYLPHENOL 98+% 4-Ethylphenol,2PoC8H10O p-hydroethylbenzene,4-ethylphenol P-ETHYLPHENOL,FOODGRADE 4-Ethylphenol, 98+% 2PO 4-Ethylphenol,97% 4-Ethylphenol >=97.0% (GC) 4-Ethylphenole para-ethylphenol p-ethyl-pheno Phenol, p-ethyl- Phenol,4-ethyl- Phenol,p-ethyl- p-Hydroxyethylbenzene p-ETHYLPHENOL, PRACT 4-Ethylphenol, 97% 5GR sodium 4-ethylphenolate GC>=97% 4-EthyL 4-Ethylphenol> 4-Ethylphenol,>99% Metacresol EP Impurity K Metacresol Impurity 11 (Metacresol EP Impurity K) 4-Ethylphenol USP/EP/BP 4-Ethylphenol 123-07-9 Natural 4-ethyl phenol 4-Ethylphenol 100 μg/ml Acetonitrile 4-Ethylphenol 100 μg/ml Methanol C13352000 4-Ethylphenol L13352000AL4-EthylphenoL10μg/mLin Acetonitr 4-Ethylphenol, 10 mM in DMSO 4-Ethylphenol 1000 μg/mL in Methanol 4-Ethylphenol 10 μg/mL in Acetonitrile PEP P-ETHYLPHENOL FEMA 3156 Paraethylphenol 4-Hydroxyethylbenzene 123-07-9 0123-07-09 C2H5C6H4OH 123079 Oxygen Compounds Phenols Organic Building Blocks Building Blocks