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MILK

MILK structure

CAS No.: 8049-98-7

Chemical Name:: MILK

Synonyms: MILK EXTRACT

CBNumber:: CB2962335

Molecular Formula:

Molecular Weight:: 0

MDL Number:: MFCD00148415

MOL File:: Mol file

Last updated:2025-12-17 09:49:36

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MILK Properties

Cosmetics Ingredients Functions	SKIN CONDITIONING SKIN CONDITIONING - MISCELLANEOUS
FDA UNII	917J3173FT
EPA Substance Registry System	Milk (8049-98-7)

MILK Chemical Properties, Uses, Production

Uses

Milk is the natural secretion of the mammary glands of female mammals for the feeding of their young. It is commercially considered here as cows’ which consists, on the average, of 3.5% fat, 5% lactose, 3.5% protein, and 0.7% ash. It has a bland, slightly sweet flavor, a yellowish white color, and a specific gravity of 1.032. It functions as a base for ice cream, yogurt, beverages, and cheese. It is also the source of skim , cream, whey, casein, lactose, and solids-not-fat. It is also termed whole milk.

MILK Preparation Products And Raw materials

Raw materials

Preparation Products

Sodium caseinate 3-Methylindole Spinosyn A Whey Spinosad D

CARRAGEENAN Casein Lactose

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MILK Suppliers

Global Suppliers ( 4)

Supplier	Tel	Email	Country	ProdList	Advantage
Beijing HuaMeiHuLiBiological Chemical	010-56205725	waley188@sohu.com	China	12323	58

Supplier	Advantage
Beijing HuaMeiHuLiBiological Chemical	58

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Tris(2,2,6,6-tetramethyl-3,5-heptanedionato)europium(III) Tris(2,2,6,6-tetramethyl-3,5-heptanedionato)dysprosium(III) Dichloro(ethylenediamine)platinum(II)

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MILK EXTRACT 8049-98-7