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GHATTI GUM

CAS No.
9000-28-6
Chemical Name:
GHATTI GUM
Synonyms
Ghatti;dhowgum;dhavdagum;GUM GHATTI;INDIAN GUM;GHATTI GUM;Indian Rum;Gatifolia SD;Gums, ghatti;anogeissusgum
CBNumber:
CB6401944
Molecular Formula:
Molecular Weight:
0
MDL Number:
MFCD00131248
MOL File:
Mol file
MSDS File:
SDS
TDS File:
TDS
Last updated:2026-05-29 18:28:35
Product description Number Pack Size Price
Ghatti gum YG35531 2kg $284.74
Ghatti gum YG35531 5kg $527.2
Ghatti gum YG35531 10kg $781.2
Ghatti gum YG35531 25kg $1446.75
Gum ghatti ≥98% CS-0214452 10g $30
More product size

GHATTI GUM Properties

alpha D25 +42° (dil H2SO4)
FEMA 2519 | GHATTI GUM (ANOGEISSUS LATIFOLIA WALL.)
form Solid
color Light to dark brown
Odor Odorless
Cosmetics Ingredients Functions EMULSION STABILISING
VISCOSITY CONTROLLING
SURFACTANT - EMULSIFYING
SURFACTANT - CLEANSING
BINDING
Cosmetic Ingredient Review (CIR) GHATTI GUM (9000-28-6)
SCOGS (Select Committee on GRAS Substances) Gum Ghatti
Substances Added to Food (formerly EAFUS) GHATTI, GUM (ANOGEISSUS LATIFOLIA WALL.)
EWG's Food Scores 1
FDA UNII X1N78DL020
EPA Substance Registry System Gum ghatti (9000-28-6)

SAFETY

Risk and Safety Statements

WGK Germany  2
RTECS  LY8935000
TSCA  TSCA listed
Toxicity LD50 oral in rabbit: 7gm/kg

GHATTI GUM price More Price(19)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Biosynth YG35531 Ghatti gum 9000-28-6 2kg $284.74 2026-06-05 Buy
Biosynth YG35531 Ghatti gum 9000-28-6 5kg $527.2 2026-06-05 Buy
Biosynth YG35531 Ghatti gum 9000-28-6 10kg $781.2 2026-06-05 Buy
Biosynth YG35531 Ghatti gum 9000-28-6 25kg $1446.75 2026-06-05 Buy
ChemScene CS-0214452 Gum ghatti ≥98% 9000-28-6 10g $30 2026-06-04 Buy
Product number Packaging Price Buy
YG35531 2kg $284.74 Buy
YG35531 5kg $527.2 Buy
YG35531 10kg $781.2 Buy
YG35531 25kg $1446.75 Buy
CS-0214452 10g $30 Buy

GHATTI GUM Chemical Properties,Uses,Production

Description

Gum ghatti is an exudate from the tree Anogeissus latifolia, family Combretaceae, a large tree widely distributed in India and Ceylon. It is a complex, water-soluble polysaccharide composed of the calcium and magnesium salts of L-arabinose, D-galactose, D-mannose, D-xylose, D-glucuronic acids in the approximate molar ratio of 10:6:2:1:2. It is light to dark tan and is insoluble in 90% alcohol.
The tree Anogeissus latifolia, from which gum ghatti is exuded, is also used as a source of timber, and its tannin-rich leaves are used for tanning. It grows extensively in India and Ceylon. Production, collection, and processing methods are very similar to that for gum karaya. The gum is exuded when the bark is damaged, probably to act as a sealant. It is gathered by hand in the dry season by natives whose usual occupation is farming. The largest crop is normally picked in April. After drying for several days, the gum is transported to Bombay, usually having to be transported through mountain passes, or ghats, hence the name gum ghatti. In Bombay, the crude gum is sold by auction to exporters, who first have it classified by hand according to color and purity. In the United States, the process grinds the tears to a fine particle size. Impurities are reduced by sifting and aeration.
Gum ghatti is essentially a calcium salt of ghattic acid, a polysaccharide with a molecular weight of approximately 12,000. Hydrolysis products are L-arabinose (5 moles), D-galactose (3 moles), D-mannose (1 mole), D-xylose (0.5 mole), D-glycuronic acid (1 mole), and traces of 6-deoxyhexose. Two aldobiouronic acids, 6-0-(P-D-glucopyranosyluronic acid)-D-galactose and 2-0-(|5-dglucopyranosyluronic acid)-D-mannose are obtained on graded hydrolysis. The gum contains chains of 1,6-lined ji-D-galactopyranose residues, to which the aldobiouronic acid units are attached, either directly or through one or more 1,6-linked glactose residues.
Gum ghatti can be dispersed in water to form a colloidal dispersion. Only about 80-90% of the gum is actually soluble. It is quite stable over the pH range 3.5-10.0. It is a natural buffer and small amounts of acid or alkali will not affect viscosity.
Its properties are usually considered to be similar to gum arabic, but its solutions are more viscous and less adhesive. Use of gum ghatti in foods is based primarily on its effectiveness as an emulsifier for oil and water emulsions. However, solutions of ghatti are more viscous and less adhesive than those of arabic.

Chemical Properties

Gum ghatti is an exudate from the tree Anogeissus latifolia, a large tree, widely distributed in India and Ceylon The name “ghatti” is derived from the word ghats, meaning “passes,” and given to the gum because of its ancient mountain transportation routes The tree A latifolia is also used as a source of timber, and its tannin-rich leaves are used for tanning Production, collection and processing methods are very similar to those for gum karaya The largest crop is normally picked in April The gum is an exudate from damaged bark, which is gathered by hand during the dry season and sold at auction; tears are ground to a fne particle size by the processor.

Chemical Properties

Colorless to pale-yellow tears, rounded or vermiform. Almost tasteless and odorless, partially soluble in water. Can be solubilized by autoclaving.

Physical properties

It is light- to dark-tan and is insoluble in 90% alcohol Gum ghatti is essentially a calcium salt of ghattic acid, a polysaccharide with a molecular weight of approximately 12,000 Structure is a complex water-soluble polysaccharide occurring as a cal.

Uses

Ghatti gum is a plant exudate obtained from the anogeissus latifolia tree. The gum is formed as a protective sealant when the bark is damaged. It forms viscous mixtures in water at concentrations of 5% or greater. Only about 90% of the gum is actually soluble in water and has a ph of 4.5. It has similar uses as gum arabic. It is also termed indian gum. It is used in buttered syrup and as a stabilizer for emulsions.

Uses

As substitute for acacia. As emulsifying agent in pharmaceuticals, oils, waxes.

Definition

Exudation from the stem of Anogeissus latifolia.

GHATTI GUM Preparation Products And Raw materials

Raw materials

Preparation Products

Global( 114)Suppliers
Supplier Tel Email Country ProdList Advantage
Shaanxi Dideu Medichem Co. Ltd
+8617392709771 1097@dideu.com China 3992 58
Shaanxi Didu New Materials Co. Ltd
+86-86-17392712697 +8617792793228 1069@dideu.com China 8609 58
BOC Sciences
+1-631-485-4226 inquiry@bocsci.com United States 19936 58
Hebei Yanxi Chemical Co., Ltd.
+8618531123677 faithe@yan-xi.com China 5853 58
Hubei Ipure Biology Co., Ltd
+8613367258412 ada@ipurechemical.com China 10236 58
Hebei Chuanghai Biotechnology Co., Ltd
+8615531151365 mina@chuanghaibio.com China 18126 58
HANGZHOU LEAP CHEM CO., LTD.
+86-571-87711850 market18@leapchem.com China 43333 58
Shanghai Acmec Biochemical Technology Co., Ltd.
+86-18621343501; +undefined18621343501 product@acmec-e.com China 33324 58
Aladdin Scientific
tp@aladdinsci.com United States 57505 58
SHANGHAI KEAN TECHNOLOGY CO., LTD.
+8613817748580 cooperation@kean-chem.com China 40066 58

View Lastest Price from GHATTI GUM manufacturers

Image Update time Product Price Min. Order Purity Supply Ability Manufacturer
Ghatti gum pictures 2026-05-29 Ghatti gum
9000-28-6
$1.50 1g 99.0% Min 10 Tons Shaanxi Didu New Materials Co. Ltd
Ghatti gum pictures 2025-12-24 Ghatti gum
9000-28-6
1KG 99.0% 1000 tons Shaanxi Dideu Medichem Co. Ltd
Ghatti gum pictures 2025-12-24 Ghatti gum
9000-28-6
1KG 99.0% 1000 tons Shaanxi Dideu Medichem Co. Ltd
  • Ghatti gum pictures
  • Ghatti gum
    9000-28-6
  • $1.50
  • 99.0% Min
  • Shaanxi Didu New Materials Co. Ltd
  • Ghatti gum pictures
  • Ghatti gum
    9000-28-6
  • $0.10
  • 99.0%
  • Shaanxi Dideu Medichem Co. Ltd
  • Ghatti gum pictures
  • Ghatti gum
    9000-28-6
  • $0.10
  • 99.0%
  • Shaanxi Dideu Medichem Co. Ltd
anogeissusgum dhavdagum dhowgum GHATTI GUM INDIAN GUM GUM GHATTI GumGhattiExtraPure Indian Rum GuMMi indicuM Gatifolia SD Ghatti Ghatti gum SD Gum Ghatti SD Gums, ghatti GHATTI GUM (ANOGEISSUS LATIFOLIA WALL.) GHATTI GUM USP/BP/EP 9000-28-6 Biochemicals and Reagents BioChemical Carbohydrates Oligosaccharide Polysaccharide