トロンビン(牛血漿) 化学特性,用途語,生産方法
外観
凍結乾燥品
溶解性
水に溶ける。
解説
トロンビン，EC 3.4.21.5．血液凝固に関与するエンドペプチダーゼの一種．トロンビンはフィブリノーゲン分子中のαおよびβ鎖中に存在する-Arg-Gly-結合を特異的に加水分解し，4本のフィブリノペプチドとフィブリンモノマーを生成する反応を触媒する酵素である．血漿中では不活性な前駆物質プロトロンビンとして存在し，血管破たんによる一連の反応によって生成するトロンボプラスチン(血液凝固第Ⅲ因子)の作用によって，トロンビンが生成される．ウシの血漿から得たものは分子量3.4×104 のタンパク質であるが，グルコサミン，ヘキソース，およびシアル酸など約5％ の糖を含む．活性発現にヒスチジン残基，アスパラギン酸，およびセリン残基が重要であるといわれている([別用語参照]血液凝固)．トロンビンはまた特異的な受容体を介して情報を細胞内部に伝え，たとえば血小板の凝集を引き起こす．この受容体は膜7回貫通型のGタンパク質共役型のもので，トロンビンにより切断され，生じたN末端があたかもアゴニストのようにはたらく，PAR(protease activated receptor)の典型例である．
効能
血液凝固酵素, 止血薬
説明
In order to stop local bleeding, thrombin, a natural thrombin drug that catalyzes
the transformation of fibrinogen to fibrin, is frequently used. Thrombin is synthesized
from cow plasma, and it is used to stop bleeding from open vessels when it
is not possible to use other methods. It is used to stop light bleeding.
使用
Thrombin is a trypsin-like serine protease involved in a multitude of processes in the human body. Thrombin generation is the result of limited proteolysis of the vitamin K-dependent zymogen prothrombin. Thrombin is the last enzyme in the clotting cascade functioning to cleave fibrinogen to fibrin which forms the fibrin gel of a haemostatic plug or a pathologic thrombus
一般的な説明
Thrombin is a sterile protein substanceprepared from prothrombin of bovine origin. It is used as atopical hemostatic because it can clot blood, plasma, or a solutionof fibrinogen without addition of other substances.Thrombin also may initiate clotting when combined withgelatin sponge or fibrin foam.
For external use it is applied topically to the wound, as asolution containing 100 to 2,000 National Institutes ofHealth (NIH) units/mL in sodium chloride irrigation or sterilewater for injection or as a dry powder.
純化方法
Thrombin is purified by chromatography on a DEAE-cellulose column, while eluting with 0.1M NaCl, pH 7.0, followed by chromatography on Sephadex G-200. The final preparation is free from plasminogen and plasmin. [Yin & Wessler J Biol Chem 243 112 1968.] Thrombin from bovine blood is also purified by chromatography using p-chlorobenzylamino--aminocaproyl agarose, and gel filtration through Sephadex G-25. [Thompson & Davie Biochim Biophys Acta 250 210 1971.] Thrombin from various species was purified initially by precipitation of impurities with rivanol. [Miller Nature 184 450 1959.] Tissue inhibitor of metalloproteins (TIMP, from human blood plasma), Mr ~30,000. These are purified by an [anti-human amniotic fluid-TIMP]-Sepharose immuno-affinity column and eluted with 50mM glycine/HCl pH 3.0 buffer that is 0.5M in NaCl, and followed by gel filtration [Cawston et al. Biochem J 238 677 1986].
トロンビン(牛血漿) 上流と下流の製品情報
原材料
準備製品