COPAIBA OIL 化学特性,用途語,生産方法
化粧品の成分用途
香料
説明
Copaiba Oil is obtained by steam distillation of the natural resin, the Brazilian quality is preferred because of its higher content of
essential oil. It has a characteristic odor and aromatic, slightly bitter, spicy taste.
化学的特性
Copaiba (balsam) oils are obtained by steam distillation of the exudates (balsam)
from the trunks of several species of Copaifera L. (Caesalpiniaceae), a genus
of trees growing in the Amazon basin where some 10 t of balsam are collected
annually. Suitable species are Copaifera officinalis (Jacq.) L., Copaifera langsdorffii
Desf., Copaifera multijuga Hayne, and so on. They are colorless to light yellow
liquidswith the characteristic odor of the corresponding balsams and an aromatic,
slightly bitter, pungent taste.
d
2525 0.880–0.907; n
20D 1.4930–1.5000; α
20D 33 ° to 7 °; solubility: 1 vol in 5–10 vol of 95% ethanol.
The oils consist primarily of sesquiterpene hydrocarbons; their main component
is caryophyllene (>50%).
Copaiba balsam oils and balsams are used mainly as fixatives in soap perfumes.
物理的性質
The oil is a colorless to slightly yellow liquid. It is soluble in alcohol, most fixed oils, and mineral
oil. It is insoluble in glycerin and practically insoluble in propylene glycol.
天然物の起源
Found in the exudation from the trunk of the Copaifera L. (fam. Leguminosae)
使用
Copaiba Oil is used in varnishes, paints, lacquer; for restoration of oil paintings. As frangrance or odor fixative in soaps, shampoo, lotions, perfumes.
製造方法
By the steam-distillation of copaiba balsam.
精油の成分
Main constituents include alpha- and beta-caryophyllene, l-cadinene and other sesquiterpenes.
COPAIBA OIL 上流と下流の製品情報
原材料
準備製品