| | 50-21-5 Basic information More.. |
| Product Name: | Lactic acid | | Synonyms: | FEMA 2611;DL-ALPHA-HYDROXYPROPIONIC ACID;DL-Lactic acid, ACS reagent, 85+%;LACTIC ACID, 85% REAGENT (ACS);Lactic;dl-lactic acid, acs;LACTICACID,RACEMIC,USP;2-Hydroxy-2-methylacetic acid | | CAS: | 50-21-5 | | MF: | C3H6O3 | | MW: | 90.08 | | EINECS: | 200-018-0 | | Mol File: | 50-21-5.mol |  |
Use
Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer, but is normally associated with milk. it is a syrupy liquid available as 50 and 88% aqueous solutions, and is mis- cible in water and alcohol. it is heat stable, nonvolatile, and has a smooth, milk acid taste. it functions as a flavor agent, preservative, and acidity adjuster in foods. it is used in spanish olives to prevent spoilage and provide flavor, in dry egg powder to improve disper- sion and whipping properties, in cheese spreads, and in salad dress- ing mixes.
- Lactic acid
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- 2025-10-03
- CAS:50-21-5
- Min. Order:
- Purity: 0.99
- Supply Ability:
- Lactic acid
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- US $68.00-41.00 / mg
- 2025-10-01
- CAS:50-21-5
- Min. Order:
- Purity: 98.60%
- Supply Ability: 10g
- LACTIC ACID
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- US $1548.00 / kg
- 2025-09-30
- CAS:50-21-5
- Min. Order: 1200kg
- Purity: 90%
- Supply Ability: 50 tons
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50-21-5
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