- cis-?Jasmone
-
- $29.00 / 1mL
-
2026-02-01
- CAS:488-10-8
- Min. Order:
- Purity: 99.37%
- Supply Ability: 10g
- Jasmone
-
- $0.00 / 1KG
-
2026-01-30
- CAS:488-10-8
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 20 mt
- Jasmone
-
- $35.00 / 1kg
-
2025-09-25
- CAS:488-10-8
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: g-kg-tons, free sample is available
|
| | Jasmone Basic information | | Aroma |
| Product Name: | Jasmone | | Synonyms: | CIS-JASMONE;CIS-3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE;FEMA 3196;JASMONE;JASMONE, CIS-;(Z)-JASMONE;3-METHYL-2-(CIS-2-PENTENYL)-2-CYCLOPENTEN-1-ONE;3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE | | CAS: | 488-10-8 | | MF: | C11H16O | | MW: | 164.24 | | EINECS: | 207-668-4 | | Product Categories: | ketone Flavor | | Mol File: | 488-10-8.mol |  |
| | Jasmone Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-37/39 | | WGK Germany | 2 | | RTECS | GY7301000 | | TSCA | TSCA listed | | HS Code | 29142990 | | Storage Class | 10 - Combustible liquids | | Hazard Classifications | Eye Irrit. 2
Skin Irrit. 2
STOT SE 3 | | Hazardous Substances Data | 488-10-8(Hazardous Substances Data) | | Toxicity | rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Cosmetics Toxicology. Vol. 17, Pg. 845, 1979. |
| | Jasmone Usage And Synthesis |
| Aroma | Diffusive, warm-spicy, somewhat fruity, but
in dilution more floral odor of good tenacity.
Its beauty is truly demonstrated in dilutions
below one percent, or in modest amounts in a
perfume composition. The pure material has
notes reminiscent of Celery seed, some find
it "bread-like", others find it "fruity","waxy"
etc. Evaluation of a powerful odorant should
be undertaken by proper dilution of the
material so that nuances can be studied without the inconveniences of odor fatigue. | | Description | This has a jasmine odor. | | Chemical Properties | Jasmone has a floral, fruity, jasmine odor. cis-Jasmone is widely used in the creation of high quality florals like jasmine
and tuberose. Also used in the reconstitution of synthetic essential oils. | | Chemical Properties | Colorless viscous liquid | | Occurrence | The cis-form is reportedly occurring naturally; it is found in the essential oils of jasmine (3%), jonquil, and
Pittosporum glabratum, in neroli oil, in peppermint (Mentha piperita), and in bergamot, apricot, raspberry, cinnamon, corn mint and
spearmint oils, beer, tea, soybean and heated beans. | | Uses | Traces, often mere fractions of one percent
in a perfume oil may introduce just that wanted warmth and deep floral note almost unobtainable with other chemicals.
Jasmone's flavor power is even greater. Concentrations of about 1 ppm have perceptible effect in
many fruit flavors, while naturally, concentrations in Mint flavors are higher. | | Definition | A ketone found in jasmine oil and other flower oils. | | Taste threshold values | Taste characteristics at 25 ppm: woody, bitter, tea, with a citrus and floral nuance. | | Synthesis Reference(s) | The Journal of Organic Chemistry, 39, p. 2317, 1974 DOI: 10.1021/jo00929a053
Synthetic Communications, 5, p. 1, 1975 DOI: 10.1080/00397917508063507 | | Flammability and Explosibility | Not classified | | Synthesis | A review and classification on the synthesis of jasmone is available. |
| | Jasmone Preparation Products And Raw materials |
|