- Methyl heptanoate
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- $45.00 / 1kg
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2025-05-23
- CAS:106-73-0
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 20 tons
- Methyl heptanoate
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- $10.00 / 1KG
-
2023-02-13
- CAS:106-73-0
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50MT
- Methyl heptanoate
-
- $15.00 / 1KG
-
2021-08-12
- CAS:106-73-0
- Min. Order: 1KG
- Purity: 99%+ HPLC
- Supply Ability: Monthly supply of 1 ton
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| | Methyl heptanoate Basic information |
| | Methyl heptanoate Chemical Properties |
| Melting point | -56°C | | Boiling point | 172-173 °C(lit.) | | density | 0.87 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.411(lit.) | | FEMA | 2705 | METHYL HEPTANOATE | | Fp | 127 °F | | storage temp. | room temp | | solubility | Chloroform: soluble; Ethanol: soluble; Ethyl ether: soluble | | form | Liquid | | color | Colorless to Light yellow | | Odor | at 100.00 %. sweet fruit green orris waxy floral berry | | Odor Type | fruity | | biological source | synthetic | | JECFA Number | 167 | | BRN | 1747147 | | Dielectric constant | 4.3600000000000003 | | LogP | 2.83 | | CAS DataBase Reference | 106-73-0(CAS DataBase Reference) | | NIST Chemistry Reference | Heptanoic acid, methyl ester(106-73-0) | | EPA Substance Registry System | Methyl heptanoate (106-73-0) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 16-26-36 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 2 | | RTECS | MJ2297500 | | HS Code | 2915 90 70 | | HazardClass | 3.2 | | PackingGroup | III | | Toxicity | LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg |
| | Methyl heptanoate Usage And Synthesis |
| Description | Methyl heptanoate has a strong, almost fruity, orris-like odor with
a currant-like flavor. Methyl heptanoate may be prepared by treating heptanoic acid with methyl alcohol in the presence of HCL or H2SO4. | | Chemical Properties | Methyl heptanoate has a strong, almost fruity, orris-like odor and currant-like flavor. | | Chemical Properties | clear colorless liquid | | Occurrence | Reported found in cranberry, papaya, pineapple, blackberry, strawberry, peas, pepper, Parmesan cheese, hop
oil, white wine, olive, starfruit, malt, Bourbon vanilla, mountain papaya, endive, nectarine, lanb’s lettuce, mussel, spineless monkey
orange and rooibus tea (Aspalathus linearis) | | Uses | Heptanoic Acid Methyl Ester is an aroma and flavor constituent in MD2 pineapple variety (Ananas comosus [L.] Merr.) | | Uses | Methyl heptanoate may be used as an external standard for the extraction and quantification of aroma compounds in stratch matrices using gas chromatography technique. | | Definition | ChEBI: Methyl heptanoate is a fatty acid ester. | | Preparation | By treating heptanoic acid with methyl alcohol in the presence of HCl or H2SO4 | | Aroma threshold values | Detection: 4 ppb | | Taste threshold values | Taste characteristics at 35 ppm: sweet fruity and green | | Synthesis Reference(s) | Canadian Journal of Chemistry, 52, p. 3651, 1974 DOI: 10.1139/v74-546
Journal of the American Chemical Society, 95, p. 1296, 1973 DOI: 10.1021/ja00785a047
Tetrahedron Letters, 29, p. 3833, 1988 DOI: 10.1016/S0040-4039(00)82127-9 | | General Description | Methyl heptanoate has been identified in pineapple, Hardy kiwifruit and salak fruit. |
| | Methyl heptanoate Preparation Products And Raw materials |
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