| Company Name: |
Sigma-Aldrich |
| Tel: |
021-61415566 800-8193336 |
| Email: |
orderCN@merckgroup.com |
|
| | L-Valine-13C5, 15N Basic information |
| Product Name: | L-Valine-13C5, 15N | | Synonyms: | L-VALINE (U-13C5, 15N);(+)-2-AMino-3-Methylbutyric Acid-13C5,15N;(2S)-2-AMino-3-Methylbutanoic Acid-13C5,15N;(S)-2-AMino-3-Methylbutanoic Acid-13C5,15N;(S)-Valine-13C5,15N;(S)-α-AMino-β-Methylbutyric Acid-13C5,15N;L-(+)-α-AMinoisovaleric Acid-13C5,15N;L-α-AMino-β-Methylbutyric Acid-13C5,15N | | CAS: | 202407-30-5 | | MF: | C5H11NO2 | | MW: | 123.1 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File |  |
| | L-Valine-13C5, 15N Chemical Properties |
| Melting point | 295-300 °C (subl.) (lit.) | | density | 1.064±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | | storage temp. | Refrigerator | | solubility | Aqueous Acid (Slightly), Water (Slightly, Heated) | | form | Solid | | color | White to Off-White | | Optical Rotation | [α]25/D +26.6°, c = 1 in 5 M HCl | | InChI | 1S/C5H11NO2/c1-3(2)4(6)5(7)8/h3-4H,6H2,1-2H3,(H,7,8)/t4-/m0/s1/i1+1,2+1,3+1,4+1,5+1,6+1 | | InChIKey | KZSNJWFQEVHDMF-XAFSXMPTSA-N | | SMILES | [H][13C@]([15NH2])([13CH]([13CH3])[13CH3])[13C](O)=O | | CAS Number Unlabeled | 72-18-4 |
| Hazard Codes | Xi | | Risk Statements | 36 | | Safety Statements | 26-36/37 | | WGK Germany | 1 | | Storage Class | 11 - Combustible Solids |
| | L-Valine-13C5, 15N Usage And Synthesis |
| Uses | L-VALINE-13C5, 15N is an essential amino acid and one of 20 proteinogenic amino acids，it is cannot be manufactured by the body and must be acquired through diet or supplementa tion.L-VALINE-13C5, 15N is found in grains, dairy products,mushrooms, meats, peanuts and soy proteins，it has been used in studies to attenuate arrhythmias and induce hypotensive effects. | | Uses | Labelled analogue of L-Vailne. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects. | | Uses | L-Valine-13C5,15N is an isotopically labeled amino acid, wherein carbon and nitrogen atoms of L-valine are replaced by 13C5 and 15N isotopes. It can be used as an internal standard in the study of glucose metabolism and the quantitative determination of peptides. |
| | L-Valine-13C5, 15N Preparation Products And Raw materials |
|