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| | Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI) Basic information |
| Product Name: | Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI) | | Synonyms: | Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI);diethylmethylpyrazine,3,5-diethyl-2-methylpyrazine;2,6-Diethyl-5-methylpyrazine;2-methyl-3,5-diethylpyrazine USP/EP/BP;2-Methyl-3,5-diethylpyrazine;3,5-DIETHYL-2-METHYLPYRAZINE;Pyrazine, 3,5-diethyl-2-methyl- | | CAS: | 18138-05-1 | | MF: | C9H14N2 | | MW: | 150.22 | | EINECS: | | | Product Categories: | PIPERIDINE | | Mol File: | 18138-05-1.mol |  |
| | Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI) Chemical Properties |
| Boiling point | 205.7±35.0 °C(Predicted) | | density | 0.952±0.06 g/cm3(Predicted) | | FEMA | 3916 | 3,5-DIETHYL-2-METHYLPYRAZINE | | pka | 2.52±0.10(Predicted) | | Odor | at 0.10 % in dipropylene glycol. nutty meaty vegetable | | Odor Type | nutty | | JECFA Number | 779 | | LogP | 2.16 | | CAS DataBase Reference | 18138-05-1 |
| | Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI) Usage And Synthesis |
| Chemical Properties | 3,5-Diethyl-2-methylpyrazine has a nutty, meaty, vegetable odor | | Occurrence | Reported found in potato, chicken, beef, pork (0.1 to 0.5 ppm), cocoa (2.1 ppm), coffee, tea, peanut, coconut (1
ppm), corn, shrimp (0.002 ppm). | | Definition | ChEBI: 3,5-Diethyl-2-methylpyrazine is a member of pyrazines. |
| | Pyrazine, 3,5-diethyl-2-methyl- (8CI,9CI) Preparation Products And Raw materials |
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