N-acetyl-S-allylcysteine manufacturers
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| | N-acetyl-S-allylcysteine Basic information |
| | N-acetyl-S-allylcysteine Chemical Properties |
| Melting point | 120-122°C | | Boiling point | 444.0±45.0 °C(Predicted) | | density | 1.191±0.06 g/cm3(Predicted) | | storage temp. | -20°C Freezer | | solubility | DMSO (Slightly), Methanol (Slightly) | | form | Solid | | pka | 3.31±0.10(Predicted) | | color | White to Off-White |
| | N-acetyl-S-allylcysteine Usage And Synthesis |
| Chemical Properties | White Solid | | Uses | L-Deoxyalliin , also known as S-allyl-L-cysteine, is a water soluble organosulfur compound derived from garlic that has neuroprotective and antioxidative activities. N-Acetyl-S-allyl-L-cysteine is a principal metabolite of L-deoxyalliin in humans, mice, rats, and dogs. It is readily detected in plasma and urine. The conversion of L-deoxyalliin to N-acetyl-S-allyl-L-cysteine appears to be mediated by a family of flavin-containing monooxygenases. | | Uses | A component of garlic which | | Definition | ChEBI: N-acetyl-S-allylcysteine is a N-acyl-L-amino acid. |
| | N-acetyl-S-allylcysteine Preparation Products And Raw materials |
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