| Company Name: |
BOC Sciences |
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16314854226 |
| Email: |
info@bocsci.com |
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| | LIMETOL Basic information |
| Product Name: | LIMETOL | | Synonyms: | FEMA 3735;LIMETOL;2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran;2,6,6-trimethoxy-2-vinyltetrahydropyran;2,6,6-trimethyl-2-ethenyltetrahydropyran;2,6,6-Trimethyl-2-vinyltetrahydropyran;2,6,6-trimethyl-2-vinyl-tetrahydropyrane;2-ethenyltetrahydro-2,6,6-trimethyl-2h-pyra | | CAS: | 7392-19-0 | | MF: | C10H18O | | MW: | 154.25 | | EINECS: | 230-983-3 | | Product Categories: | | | Mol File: | 7392-19-0.mol |  |
| | LIMETOL Chemical Properties |
| Boiling point | 50 °C(Press: 12 Torr) | | density | 0.9458 g/cm3 | | vapor pressure | 4.89hPa at 25℃ | | FEMA | 3735 | 2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN | | storage temp. | Amber Vial, Refrigerator, Under inert atmosphere | | solubility | Chloroform (Sparingly), Ethyl Acetate (Slightly) | | form | Oil | | color | Colorless to Light Yellow | | Odor | at 10.00 % in dipropylene glycol. fresh camphor herbal rosemary | | Odor Type | herbal | | Water Solubility | 449mg/L at 20℃ | | JECFA Number | 1236 | | Stability: | Light Sensitive | | Cosmetics Ingredients Functions | PERFUMING | | LogP | 3.9 | | EPA Substance Registry System | 2H-Pyran, 2-ethenyltetrahydro-2,6,6-trimethyl- (7392-19-0) |
| | LIMETOL Usage And Synthesis |
| Chemical Properties | 2,6,6-Trimethyl-6-vinyltetrahydopyran has a musty, earthy, terpineolic odor. | | Occurrence | Reported found in chestnut flower, muscat grapes and lime oil. Also reported found in grapefruit juice (Vitis
labrusca L.) papaya (Carica papaya L.), white wine, black tea, purple passion fruit, yellow passion fruit, cherimoya, buchu oil, clary
sage and loganberry. | | Uses | Limetol, is the cyclized derivative of linalool (L465950), melanol, and other unsaturated alcohols, that was shown to give a product mixture that can be used in fragrance and perfumery industry. | | Definition | ChEBI: Linaloyl oxide is a member of the class of oxanes carrying a vinyl substituent at position 2 as well as three methyl substituents at positions 2, 6 and 6. It is a member of oxanes and an olefinic compound. | | Taste threshold values | Taste characteristics at 21 ppm: sweet, camphoraceous, woody and cooling with floral nuances. |
| | LIMETOL Preparation Products And Raw materials |
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