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| | Fructo-oligosaccharide DP8 / GF7 Basic information |
| Product Name: | Fructo-oligosaccharide DP8 / GF7 | | Synonyms: | 1,1,1,1,1,1-kestooctaose;Fructo-oligosaccharide DP8 / GF;Fructo-oligosaccharide DP8 / GF7;α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl;GF7;inhibit,Fructo oligosaccharide DP8/GF7,Fructooligosaccharide DP8/GF7,Fructo-oligosaccharide DP-8/GF7,Inhibitor,Fructo-oligosaccharide DP8/GF7;Fructo-oligosaccharide DP8 / GF7 (>95% HPAEC-PAD);Fructo-oligosaccharide DP8/GF7, 10 mM in DMSO | | CAS: | 62512-21-4 | | MF: | C48H82O41 | | MW: | 1315.14 | | EINECS: | | | Product Categories: | | | Mol File: | 62512-21-4.mol |  |
| | Fructo-oligosaccharide DP8 / GF7 Chemical Properties |
| Boiling point | 1583.3±65.0 °C(Predicted) | | density | 1.90±0.1 g/cm3(Predicted) | | form | Solid | | pka | 12.76±0.70(Predicted) | | color | White to off-white |
| | Fructo-oligosaccharide DP8 / GF7 Usage And Synthesis |
| Uses | Fructo-oligosaccharide DP8/GF7 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=8). Fructo-oligosaccharides (FOS) are composed of 7 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end[1]. | | References | [1] Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78. DOI:10.3389/fnut.2019.00078 |
| | Fructo-oligosaccharide DP8 / GF7 Preparation Products And Raw materials |
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