- 2-Phenylethyl Formate
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- $45.00 / 1kg
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2025-05-23
- CAS:104-62-1
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 20 tons
- PHENETHYL FORMATE
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- $2.00 / 1KG
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2019-12-26
- CAS:104-62-1
- Min. Order: 1KG
- Purity: 98%MIN
- Supply Ability: ASK
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| | PHENETHYL FORMATE Basic information |
| Product Name: | PHENETHYL FORMATE | | Synonyms: | 2-phenylethyl methanoate;PHENETHYL FORMATE 96+%;FORMIC ACID 2-PHENYLETHYL ESTER 95+%;ALPHA-METHYLBENZYLFORMATE;Phenethylformiat;PHENYLETHYL FORMATE, NATURAL;Formic acid phenethyl;Natural Phenethyl formate | | CAS: | 104-62-1 | | MF: | C9H10O2 | | MW: | 150.17 | | EINECS: | 203-220-7 | | Product Categories: | | | Mol File: | 104-62-1.mol |  |
| | PHENETHYL FORMATE Chemical Properties |
| Boiling point | 226 °C(lit.) | | density | 1.058 g/mL at 25 °C(lit.) | | FEMA | 2864 | PHENETHYL FORMATE | | refractive index | n20/D 1.5075(lit.) | | Fp | 196 °F | | storage temp. | 2-8°C | | form | clear liquid | | color | Colorless to Light yellow | | Odor | at 100.00 %. rose green hyacinth watercress herbal | | Odor Type | floral | | biological source | synthetic | | JECFA Number | 988 | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C9H10O2/c10-8-11-7-6-9-4-2-1-3-5-9/h1-5,8H,6-7H2 | | InChIKey | IKDIJXDZEYHZSD-UHFFFAOYSA-N | | SMILES | [H]C(=O)OCCc1ccccc1 | | LogP | 1.96 | | CAS DataBase Reference | 104-62-1(CAS DataBase Reference) | | EPA Substance Registry System | Formic acid, 2-phenylethyl ester (104-62-1) |
| Hazard Codes | Xi | | Risk Statements | 43 | | Safety Statements | 36/37 | | WGK Germany | 2 | | RTECS | LQ9400000 | | TSCA | TSCA listed | | HS Code | 2915.13.1000 | | Storage Class | 10 - Combustible liquids | | Hazard Classifications | Skin Sens. 1 | | toxicity | The acute oral LD50 value in rats was reported to be 3.22 ml/kg (2.82-3.67 ml/kg) (Levenstein, 1973a).The acute dermal LD50 value was reported as > 5 ml/kg in the rabbit (Levenstein, 1973b). |
| | PHENETHYL FORMATE Usage And Synthesis |
| Chemical Properties | Phenethyl formate has a green herbaceous and rose-like odor reminiscent of hyacinth and chrysanthemum with a bittersweet
flavor suggestive of unripe plum. It is not very stable. | | Occurrence | Reported found in several natural products including sour cherry, fresh blackberry, grape, raspberry, cranberry,
tomato, vinegar, wheaten bread, crisp bread, cognac, rum, brandy, bourbon whiskey, whiskies, rose wine, port wine, tobacco, barlery,
coffee, tea, black tea, litchi, cider, sherry and cocoa. | | Uses | flavors and fragrances | | Definition | ChEBI: A formate ester of 2-phenylethanol. | | Preparation | By direct esterification of phenethyl alcohol with formic acid. | | Aroma threshold values | Detection: 270 ppb. Aroma characteristics at 1.0%: musty, earthy cocoa, slightly sweet honey, yeasty and
bready with fermented fruit and tropical nuances. | | Taste threshold values | Taste characteristics at 10 ppm: musty cocoa, honey, yeasty grain, alcoholic with fruity and tropical nuances. |
| | PHENETHYL FORMATE Preparation Products And Raw materials |
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