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| | 2-Propenoic acid, 3-[4-(α-D-glucopyranosyloxy)-3-hydroxyphenyl]- Basic information |
| | 2-Propenoic acid, 3-[4-(α-D-glucopyranosyloxy)-3-hydroxyphenyl]- Chemical Properties |
| Boiling point | 689.2±55.0 °C(Predicted) | | density | 1.625±0.06 g/cm3(Predicted) | | pka | 4.47±0.10(Predicted) |
| | 2-Propenoic acid, 3-[4-(α-D-glucopyranosyloxy)-3-hydroxyphenyl]- Usage And Synthesis |
| Definition | ChEBI: 4-O-beta-D-glucosyl-trans-caffeic acid is a hydroxycinnamic acid that is trans-caffeic acid in which the phenolic hydroxy group at position 4 has been converted into its beta-D-glucoside. It is a beta-D-glucoside, a hydroxycinnamic acid and a monosaccharide derivative. It is functionally related to a trans-caffeic acid. It is a conjugate acid of a 4-O-beta-D-glucosyl-trans-caffeate. |
| | 2-Propenoic acid, 3-[4-(α-D-glucopyranosyloxy)-3-hydroxyphenyl]- Preparation Products And Raw materials |
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