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| | 11-Oxomogroside II A1 Basic information |
| Product Name: | 11-Oxomogroside II A1 | | Synonyms: | 11-Oxomogroside II A1;19-Norlanost-5-en-11-one, 24-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-3,25-dihydroxy-9-methyl-, (3β,9β,10α,24R)-;11-oxomogrosideⅡA1 | | CAS: | 942612-74-0 | | MF: | C42H70O14 | | MW: | 799 | | EINECS: | | | Product Categories: | | | Mol File: | 942612-74-0.mol |  |
| | 11-Oxomogroside II A1 Chemical Properties |
| Boiling point | 917.8±65.0 °C(Predicted) | | density | 1.33±0.1 g/cm3(Predicted) | | pka | 12.88±0.70(Predicted) |
| | 11-Oxomogroside II A1 Usage And Synthesis |
| Uses | 11-Oxomogroside II A1 (compound 7) is an oxidized cucurbitin. It can be isolated from the ethanol extract of Rohanberry fruit. 11-Oxomogroside II A1 inhibits the activation of Epstein-Barr virus (EBV) early antigen (EBV-EA) induced by 12-O-tetradecanoylphorbol-13-acetate (TPA). 11-Oxomogroside II A1 also weakly inhibits the activation of (±)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor[1]. | | References | [1] Akihisa T, et al. Cucurbitane glycosides from the fruits of Siraitia gros venorii and their inhibitory effects on Epstein-Barr virus activation. J Nat Prod. 2007 May;70(5):783-8. DOI:10.1021/np068074x |
| | 11-Oxomogroside II A1 Preparation Products And Raw materials |
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