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| | 4-AMINOPHENYLBORONIC ACID HYDROCHLORIDE Basic information |
| | 4-AMINOPHENYLBORONIC ACID HYDROCHLORIDE Chemical Properties |
| Melting point | 141-143°C | | storage temp. | under inert gas (nitrogen or Argon) at 2–8 °C | | solubility | DMSO (Slightly), Methanol (Slightly) | | form | Solid | | color | Pale Beige | | Sensitive | Hygroscopic | | Stability: | Hygroscopic | | InChI | InChI=1S/C6H8BNO2.ClH/c8-6-3-1-5(2-4-6)7(9)10;/h1-4,9-10H,8H2;1H | | InChIKey | QBYGJJSFMOVYOA-UHFFFAOYSA-N | | SMILES | B(C1C=CC(N)=CC=1)(O)O.Cl | | CAS DataBase Reference | 80460-73-7(CAS DataBase Reference) |
| Hazard Codes | Xi,Xn | | Risk Statements | 36/37/38-22 | | Safety Statements | 26-36/37/39-36-60-44-20/21 | | WGK Germany | 1 | | Hazard Note | Irritant | | HS Code | 29319090 | | Storage Class | 11 - Combustible Solids | | Hazard Classifications | Acute Tox. 4 Oral |
| | 4-AMINOPHENYLBORONIC ACID HYDROCHLORIDE Usage And Synthesis |
| Uses | suzuki reaction | | Uses | 4-Aminophenylboronic acid hydrochloride can be used to prepare:
- The modified reduced graphene composite material used as a sugar sensor to detect the analyte in fruit juice.
- The modified carbon electrode adsorbed with aminophenol, used for the detection of NADH and H2O2.
- The boron, nitrogen, and sulfur-doped carbon dot sensor, which in turn can be used for the detection of ascorbic acid.
| | General Description | May contain varying amounts of anhydride |
| | 4-AMINOPHENYLBORONIC ACID HYDROCHLORIDE Preparation Products And Raw materials |
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