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Calcium Stearyl-2-Lactylate

Calcium Stearyl-2-Lactylate Suppliers list
Company Name: Hebei Chuanghai Biotechnology Co., Ltd
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Products Intro: Product Name:Calcium Stearyl-2-Lactylate
CAS:5793-94-2
Purity:99% Package:1KG;30.00;USD|10KG;20.00;USD|100KG;10.00;USD
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Products Intro: Product Name:Calcium Stearyl Lactate (CSL)
CAS:5793-94-2
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Products Intro: Product Name:calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate
CAS:5793-94-2
Purity:99% Package:25KG;5KG;1KG
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Products Intro: Product Name:Calcium Stearyl-2-Lactylate
CAS:5793-94-2
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Products Intro: Product Name:Calcium Stearoyl-2-lactylate
CAS:5793-94-2
Purity:99% Package:100G;1KG;25KG;100KG;10000KG

Calcium Stearyl-2-Lactylate manufacturers

Calcium Stearyl-2-Lactylate Basic information
Product Name:Calcium Stearyl-2-Lactylate
Synonyms:calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate;calcium stearoyl lactate;CALCIUM STEAROYL LACTYLATE;Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt;stearoyl-2-lactylic acid;Calcium stearyl 2-lactylate;Bis(2-O-stearoyllactic acid) calcium;Bis[2-[2-(1-oxooctadecan-1-yl)oxy-1-oxopropyloxy]propanoic acid] calcium
CAS:5793-94-2
MF:C42H78CaO8
MW:751.14192
EINECS:227-335-7
Product Categories:food additives;food additive
Mol File:5793-94-2.mol
Calcium Stearyl-2-Lactylate Structure
Calcium Stearyl-2-Lactylate Chemical Properties
Melting point 45.7-48.7 °C
Cosmetics Ingredients FunctionsSURFACTANT - EMULSIFYING
SURFACTANT - CLEANSING
Cosmetic Ingredient Review (CIR)Calcium Stearyl-2-Lactylate (5793-94-2)
LogP9.414 (est)
CAS DataBase Reference5793-94-2
EPA Substance Registry SystemOctadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt (5793-94-2)
Safety Information
TSCA TSCA listed
MSDS Information
Calcium Stearyl-2-Lactylate Usage And Synthesis
Chemical PropertiesWhite to cream-colored powder or flaky, lumpy solid. With light caramel-like odor. Melting point 44~51C. Difficult to dissolve in cold water (0.5%, 200C), slightly soluble in hot water. Can be dispersed by adding water and mixing forcibly. pH of 2% water suspension is 4.7. soluble in ethanol (8.3%, 20C), vegetable oil and hot lard.
UsesDough conditioner in yeast-leavened bakery products; emulsifier in cosmetic and pharmaceutical industry.
UsesCalcium Stearyl-2-Lactylate is a mixture of calcium salts of stearyl lactylic acids and minor proportions of other calcium salts of related acids. It is manufactured by the reaction of stearic acid and lactic acid and conversion to the calcium salts, and is used as follows: as a dough conditioner in yeast-leavened bakery products and prepared mixes for yeast-leavened bakery products in an amount not to exceed 0.5 part for each 100 parts by weight of flour used; as a whipping agent in liquid and frozen egg white at a level not to exceed 0.05%; in whipped vegetable oil topping at a level not to exceed 0.3% of the weight of the finished whipped vegetable oil topping; and as a conditioning agent in dehydrated potatoes in an amount not to exceed 0.5% by weight.
Calcium Stearyl-2-Lactylate Preparation Products And Raw materials
Raw materialsCalcium carbonate-->Stearic acid-->Calcium hydroxide
Tag:Calcium Stearyl-2-Lactylate(5793-94-2) Related Product Information
sodium 1-carboxylatoethyl stearate Sodium pyrophosphate Sodium stearyl lactate Sucrose Fatty Acid Ester Aspartame STEARYL STEARATE Triglycerol monostearate SUCROSE ACETATE ISOBUTYRATE Egg phospholipids diacetyl tartaric acid ester ofmono-and diglycerides Monostearin Single double glyceride fatty acid Ester Polyglyceryl fatty ester CALCIUM THIOGLYCOLATE TRIHYDRATE sodium 2-[methyl(1-oxooctadecyl)amino]ethanesulphonate calcium stearyl lactate sodium hydrogen N-(1-oxooctadecyl)-L-glutamate Lecithin