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| | 2-amino-4-methoxybutyric acid Basic information |
| | 2-amino-4-methoxybutyric acid Chemical Properties |
| Melting point | 253 °C (decomp) | | Boiling point | 284.7±30.0 °C(Predicted) | | density | 1.146±0.06 g/cm3(Predicted) | | pka | 2.22±0.10(Predicted) | | EPA Substance Registry System | Homoserine, O-methyl- (4385-91-5) |
| | 2-amino-4-methoxybutyric acid Usage And Synthesis |
| Uses | 2-amino-4-methoxybutanoic acid (cas# 4385-91-5) was found to be one of the pectic substances in blueberries and raspberries. In addition, this compound was added to the sheep diet and it changed the composition of the wool. |
| | 2-amino-4-methoxybutyric acid Preparation Products And Raw materials |
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