- Octyl Formate
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- $45.00 / 1kg
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2025-05-23
- CAS:112-32-3
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 20 tons
- Octyl methanoate
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- $10.00 / 1KG
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2023-02-13
- CAS:112-32-3
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50MT
- OCTYL FORMATE
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- $1.00 / 1g
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2020-01-08
- CAS:112-32-3
- Min. Order: 1g
- Purity: 99.0%
- Supply Ability: 100kg
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| | OCTYL FORMATE Basic information |
| Product Name: | OCTYL FORMATE | | Synonyms: | OCTYL FORMATE;OCTYL ALCOHOL FORMATE;OCLyl ForMate;1-octylformate;n-Octyl formate;n-Octyl methanoate;FEMA 2809;FORMIC ACID OCTYL ESTER | | CAS: | 112-32-3 | | MF: | C9H18O2 | | MW: | 158.24 | | EINECS: | 203-959-5 | | Product Categories: | | | Mol File: | 112-32-3.mol |  |
| | OCTYL FORMATE Chemical Properties |
| Melting point | -39.1°C | | Boiling point | 87-89 °C/20 mmHg (lit.) | | density | 0.877 g/mL at 25 °C (lit.) | | FEMA | 2809 | OCTYL FORMATE | | refractive index | n20/D 1.418(lit.) | | Fp | 171 °F | | color | Colorless liquid | | Odor | fruity odor | | Odor Type | fruity | | biological source | synthetic | | JECFA Number | 122 | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C9H18O2/c1-2-3-4-5-6-7-8-11-9-10/h9H,2-8H2,1H3 | | InChIKey | AVBRYQRTMPHARE-UHFFFAOYSA-N | | SMILES | [H]C(=O)OCCCCCCCC | | LogP | 3.49 | | CAS DataBase Reference | 112-32-3 | | EPA Substance Registry System | Formic acid, octyl ester (112-32-3) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36/37/39 | | WGK Germany | 2 | | RTECS | LQ9290000 | | TSCA | TSCA listed | | Storage Class | 10 - Combustible liquids | | Hazard Classifications | Eye Irrit. 2
Skin Irrit. 2
STOT SE 3 | | Toxicity | skn-rbt 500 mg/24H MOD FCTXAV 17,883,79 |
| | OCTYL FORMATE Usage And Synthesis |
| Description | Octyl formate has a fruity odor with a rose-orange note and a bitter
flavor that is refreshingly fruity green at low concentrations. May
be prepared by esterification of n-octyl alcohol with formic acid;
by boiling n-octyl chloride with formamide in the presence of
small amounts of HCl. | | Chemical Properties | n-Octyl formate has a fruity odor with a rose–orange note and a bitter flavor, refreshingly fruity green at low
concentrations. | | Occurrence | Reported found in Scotch spearmint oil and roast beef. | | Preparation | By esterification of n-octyl alcohol with formic acid; by boiling n-octyl chloride with formamide in the presence of small
amounts of HCl. | | Definition | ChEBI: A formate ester of octan-1-ol. | | General Description | Octyl formate is one of the flavor volatile components reported in blackberries, mushrooms and certain varieties of rice. | | Safety Profile | A skin irritant. When
heated to decomposition it emits acrid
smoke and irritating fumes. |
| | OCTYL FORMATE Preparation Products And Raw materials |
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