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| | N-[3’,4’-Dihydroxy-(E)-cinnamoyl]-L-glutamic Acid Basic information |
| | N-[3’,4’-Dihydroxy-(E)-cinnamoyl]-L-glutamic Acid Chemical Properties |
| Boiling point | 700.9±60.0 °C(Predicted) | | density | 1.505±0.06 g/cm3(Predicted) | | pka | 3.47±0.10(Predicted) |
| | N-[3’,4’-Dihydroxy-(E)-cinnamoyl]-L-glutamic Acid Usage And Synthesis |
| Uses | It was identified in the antioxidant polyphenolic fraction of cocoa (Theobroma cacao L.). As a naturally occurring caffeoyl conjugate, it represents an interesting antiradical/antioxidant compound. |
| | N-[3’,4’-Dihydroxy-(E)-cinnamoyl]-L-glutamic Acid Preparation Products And Raw materials |
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